Tucked away in the heart of Kepong, 黄蓉鱼栈 The Fish Tavern is a cherished local gem where the air hums with lively chatter and the comforting aroma of bubbling Teochew-style broth. This bustling, family-run spot is a must-visit for authentic Chinese seafood that feels like a warm embrace. Families and friends gather around shared tables, their faces illuminated by the steam rising from the iconic fish head steamboat, creating a scene of pure, unpretentious joy and culinary tradition. It's a cornerstone of Kepong dining. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: The soul of The Fish Tavern lies in its legendary Teochew Fish Head Steamboat, a simmering pot of rich, flavourful soup packed with fresh garoupa and wholesome goodness. Beyond the steamboat, the kitchen excels in classic home-style seafood, from addictively savoury salted egg prawns to their signature handmade tofu. It’s the kind of honest, soul-satisfying cooking that keeps regulars coming back for more. 🍽️ Recommended Dishes ・Signature Milky Soup Fish Head Noodles | A rich, creamy broth with tender fish and springy noodles. ・Claypot Curry Fish Head | A bubbling pot of aromatic curry packed with fresh fish head and vegetables. ・Kam Heong Lala | Fresh clams stir-fried in a fragrant, spicy 'kam heong' sauce. ・Salted Egg Squid | Crispy squid coated in a savoury, golden salted egg yolk sauce. ・Guinness Pork Ribs | Tender ribs glazed in a sweet and malty Guinness stout reduction. 🥤 Signature Sips ・Chinese Tea | The perfect companion to balance the rich flavours of 'zi char' dishes. ・Herbal Drinks (Liang Teh) | Cool down with traditional homemade herbal teas. ⭐ Google Rating: 5 from 19 reviews An essential spot for hearty family dinners, casual friend gatherings, and satisfying those steamboat cravings.