About
52 Tg Pagar Rd, Singapore 088473, Singapore
Description
High Bar Society is a gelato bar where dessert gets a spirited infusion, creating an entirely new category of indulgence in Singapore's vibrant culinary scene. We believe dessert should be an experience, not an afterthought. Every scoop tells a story. We aren’t just serving gelato – we're creating a new category of adult desserts that bridges the gap between the dessert course and the digestif. Founded by Sharon Tay, we're proud to be Singapore's pioneer in 5% to 6% ABV handcrafted gelato.
Facilities
English menu
Cuisines
Bars and pubs, Beverage, Bakery and DessertAtmospheres
Group Dining, Private Room, Kids Friendly, Casual Dining, Bar, Friends Gathering, Birthday Celebration, Special Occasion, A La Carte, Mixology, Indulgent, Cocktail, Whiskey, Elegant, Dim, Instagrammable, Visually Appealing, Adventurous, Lunch, Dinner, SupperSpoken Languages
EnglishPayment Options
Cash, Visa, Mastercard®, NETSSpecial Condition
• Reservations are held for a strict 15-minute grace period. • Diners to show and inform staff of their Eatigo reservations and cash voucher (if any) upon entering and during payment. • Seating preference is subject to restaurant discretion, and guests may need to wait during peak hours. • Eatigo discount is applicable for dine in and takeaway on à la carte food items including ice-creams and waffles. • Eatigo discount is not applicable to drinks (including alcoholic and non-alcoholic beverage), set meals, or any other in-house promotion items. • Eatigo discount cannot be used in conjunction with other promotions or vouchers.
maydalynn2015
Unlike other establishments, this restaurants does not offer the discount to its entire menu. Rather, much to our dismay, they only offer the discount to the items listed on the Eatigo app (only 5 of them). The best thing we had was the buttermilk waffles. It was worth it for that item. The rest, not so much. (Burger was quite tough) also, maybe since it wasn’t peak hours and we were the only customers during the period, we had to physically get up to approach the kitchen to help us serve our desserts after our mains.
Mar 7, 2026