Golden Crab Feast Dinner Buffet Café@WM is delighted to announce the launch of its highly anticipated “Golden Crab Feast Dinner Buffet,” beginning October 1, 2025. Celebrating the peak season for succulent crabs in autumn, the dinner buffet offers an extensive array of crab delicacies alongside global gourmet selections, delivering an unparalleled seasonal dining experience. From Mondays to Thursdays, guests will enjoy a classic Baked Stuffed Crab Shell presented individually to each adult and child, a rich and flavorful introduction to the buffet. On Fridays to Sundays, and public holidays, a freshly Steamed Hairy Crab will be served to each adult guest instead. Additional steamed hairy crabs (4.5 tael) are available for HK$88+10% each. In addition to popular freshly shucked oysters and seafood-on-ice, including Canadian snow crab legs and French edible crab, the buffet features chef-curated seasonal highlights such as Mentaiko Crab Puff Pastries, Mexican Crab Quesadillas, Clam and Crab Congee, Crab Roe Xiao Long Bao, and the acclaimed Crab Meat Angel Hair in Salted Egg Yolk Sauce at the live cooking station. To celebrate the Mid-Autumn Festival on October 6 and 7, each table will be presented with a complimentary “WM Autumn Full-Moon Cake” dessert plate, perfect for sharing warm moments with family and friends! Our Guest Relation team will contact you prior to your booking to reconfirm your reservation. Table reservations will be held for a maximum of 15 minutes from the reservation time. Subject to 10% service charge based on the original price. The offer is only applicable to dine-in. Different menus are being served in different reservation periods. Restaurant team will contact you to confirm all reservation details. The offer cannot be used in conjunction with other promotions, discounts or vouchers. Special requests and seating are subject to availability.