From 27 February to 15 March 2026, Four Points by Sheraton Singapore, Riverview invites guests to gather and break fast with its Kampung-Style Iftar Buffet. Guests can look forward to well-loved favourites such as Bubur Lambuk served with traditional condiments, Ayam Lemak Chilli Padi, Ikan Masak Asam Pedas, and crispy Kampung Ayam Goreng. A highlight of the evening is the Laksa Live Station, where rich, aromatic laksa is prepared to order, celebrating one of Singapore’s most beloved local dishes. To complete the buka puasa experience, the buffet features refreshing drinks including Bandung, Iced Milo, and Blue Lagoon Longan, alongside traditional desserts such as Assorted Nyonya Kueh, a Chendol DIY Station, and the hotel’s Signature Durian Pengat.