About

LG/F, Hong Kong Gold Coast Hotel, 1 Castle Peak Road - Castle Peak Bay, Tuen Mun, Hong Kong

Description

Seafood Parade Dinner Buffet Embark on a vibrant journey of ocean flavours at Cafe Lagoon! Our famed outdoor charcoal grill serves up a tempting array of seafood favourites, including Garlic Scallop, Whole Teriyaki Squid, Salt-grilled Eel, Garlic Butter Clam, and Whole Saury. Each is expertly grilled to perfection, blending the smokiness of charcoal with the sweetness of fresh seafood. Adding a touch of indulgence, every guest will enjoy a complimentary serving of our chef’s signature Lobster Thermidor — a decadent combination of tender lobster and rich, creamy sauce. The hot selection features nourishing highlights such as Double-boiled Silkie Chicken Soup with Matsutake Mushroom and Braised Sea Cucumber with Fish Maw in Abalone Sauce — each dish meticulously crafted for both taste and wellness. Be sure to save room for Soufflé Pancake – light and airy, brimming with rich egg flavour, served with syrup and fresh fruit for a delightful finish. On weekends and public holidays, savour the show-stopping charcoal-roasted Whole Suckling Pig. Its crispy skin and succulent meat elevate the feast for an extraordinary dining experience.

Cuisines

Buffet, Western

Spoken Languages

English, Chinese

Payment Options

Visa, Mastercard®, American Express

Special Condition

Eatigo discounts are applicable on buffet Lunch Buffet 12:00 noon - 2:30 pm Mon- Sat Brunch Buffet 11:30am- 3:00 pm Sun Dinner Buffet 6:30 pm - 10:00 pm daily

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