About
Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Pasay City 1309, Manila
Description
Slay the buffet at the Sheraton Hotel’s in-house restaurant, S Kitchen. Located at Newport City in Pasay, this casual dining restaurant is meant for foodies who desire to experience authentic Filipino hospitality. S Kitchen uses traditional techniques that liven up any dish presented. Highlights include the wide variety of Asian and International dishes!
FAQ
Q: What type of restaurant is S Kitchen?
A: S Kitchen is the all-day dining / buffet restaurant at Sheraton Manila Hotel (Newport World Resorts) in Pasay.
They serve an international buffet plus elevated Filipino dishes, with open cooking stations and an elegant yet relaxed atmosphere.
Q: What are the operating hours and buffet schedule?
A:
Breakfast buffet (Monday to Sunday): 6:30 am – 10:30 am
Around the Globe Lunch buffet (Monday to Friday): 12:00 pm – 3:00 pm
Around the Globe Dinner buffet (Monday to Thursday): 6:00 pm to 9:00 pm
Oriental Express Friday Dinner: 6:00 pm to 10:00 pm
Seafood Saturday Lunch and Dinner Buffet: 12:00 nn to 3:00 pm | 6:00 pm to 10:00 pm
Filipino Fiesta Sunday Lunch and Dinner Buffet: 12:00 pm - 3:00 pm | 6:00 pm - 9:00 pm)
Feast Royale Dinner Buffet (Every 30th of the Month): 6 pm to 10:00 pm
À la carte / all-day menu: 11:00 a.m. to 10:00 p.m. (some overlap with buffet hours)
Q: Do I need to reserve a table, or can I walk in?
A:
You can walk in during less busy hours.
But for dinner buffets, weekends, or special events, it's best to make a reservation to secure your table.
Q: What are the buffet rates / prices?
A:
They run promotions via Eatigo with discounts up to 50% on lunch and dinner buffets.
Regular rates are higher (promotional offers aside) — always worth checking their official site or reservation platform for up-to-date pricing.
Q: What food or highlights should I try there?
A:
The open / live kitchen stations — you can watch chefs at work
A large Filipino cuisine section with dishes from various provinces — often a standout among buffet offerings
A dessert island with gelato, halo-halo, local delicacies, cakes, and pastries
Other international cuisines: Japanese, Chinese, Western, etc.
Q: Is there a time limit for dining?
A:
Yes — buffet sessions (especially lunch and dinner) are operated in time-slotted windows to manage guest flow.
If the restaurant is not fully booked, guests may enjoy a more relaxed pace within that slot.
Q: What’s the atmosphere / design like?
A:
S Kitchen features sleek interiors, high ceilings, glass windows, and uncluttered buffet stations.
The design balances elegance and comfort, with a modern buffet layout.
Q: Any promotions / special nights I should know about?
A:
Eatigo discounts of up to 50% for lunch and dinner buffets
“Around the Globe Feast”, Oriental Express Friday, Seafood Saturday lunch and Dinner, Filipino Sunday Fiesta, and Feast Royale Dinner (every 30th of the month) are among the themed buffet nights they host.
Enjoy themed buffets that change from time to time! Contact the restaurant to know what’s on theme this week.
Occasional offers like “30% off luxury buffet” via deal platforms
Q: Where is S Kitchen located & how to contact / reserve?
A:
Location: Ground Floor, Sheraton Manila Hotel, Newport World Resorts, Pasay City
Phone / Reservations: +63 (2) 7902 1800
Dress Code: Smart Casual
Cuisines
BuffetAtmospheres
Kid FriendlySpoken Languages
EnglishPayment Options
American Express, Mastercard®, Visa, CashSpecial Condition
The restaurant requires a 50% or non-refundable deposit or any amount they can per person to guarantee bookings made on the following dates and mealtimes: - December 24: Dinner Buffet - December 25: Lunch Buffet - December 30: Dinner Buffet - December 31: Dinner Buffet - January 1: Lunch Buffet To make the deposit, customers should directly contact the restaurant at +639052791187. - Christmas Eve Dinner and Christmas Lunch buffet @ PHP 3,900 nett per head - Buffet Highlights: Roasted Stuffed Turkey, Rib-Eye, Leg of Ham, Cochinillio, Sausages, Seafood Paluto, Whole Yellowfin Tuna. - New Year's Dinner Buffet @ PHP 3,900 nett per head - Buffet Highlights: US Roast Beef Ribeye, Leg of Ham, Cebuchon, Lechon Paella, Seafood Paluto, Whole Yellowfin Tuna, Sashimi and Unlimited wine and beer. -Kids rates are not included in eatigo discount. Please check with restaurant on kids rate and policy. - Please present your eatigo reservation code upon arrival - Your reservation is held for a maximum of 15 minute(s) - Eatigo discount cannot be used on top of other discounts (PWD/Senior Citizen/In-house promotions) - Eatigo reservation discount is only applicable on dine-in. Any takeaway orders will be charged on a regular price. Leftovers for takeaway can be charged extra as per restaurant policy - Your eatigo discount applies to buffet menu only. Ala carte items, Beverages, set meals, and in-house promotions are not included - Only the number of seats reserved will be eligible for the eatigo discount - Seating preference is subject to restaurants' discretion. The restaurant may ask you to wait during peak hours. - Combining reservations on different times and/or discounts is not allowed. If 2 or more reservations were made under 1 group, the restaurant has the right to forfeit the discount. - Prices are subject to change without notice. Prices are exclusive of VAT and service charge unless otherwise stated.
leighatchika
Dec 22, 2025
Jay
Great food and services, will rebook again.
Dec 21, 2025
Jerimae
Dec 20, 2025
Jay
Will always comeback!
Dec 14, 2025
Jay
Will suuuurrreeelyyyy come back!!
Dec 8, 2025
Jacque
We reserved here for the seafood night but it's totally not "seafood". I was expecting that aside from blue crab and shrimps, at least there's lobster or cray fish. Sashimi serving ain't enough. It was only 8 o'clock and they told us that they don't serve sashimi anymore. I even had to beg one of the servers to give us salmon since we dines during a "seafood themed night". Food choices not enough. Beverage containers had to be asked to be refilled. The only impressive part of us dining here is that their servers are very warm and polite. I noticed they're under staffed but they still smile warmly and served us genuinely. I hope that the management could re-evaluate what their operations would need to improve on, from food to manpower.
Dec 7, 2025
Jay
Amazing!
Dec 7, 2025
Che
Nov 29, 2025
noelito
Nov 22, 2025
giandelano30
Nov 15, 2025