關於餐廳

香港葵涌梨木道圳邊街15-19號旭逸酒店.荃灣1樓

餐廳介紹

Nestled within Hotel Ease · Tsuen Wan, Eat@ease is a contemporary dining spot that blends Asian and international flavors to create a memorable gastronomic experience. Designed for comfort and relaxation, this modern eatery is an ideal setting for business lunches, casual get-togethers, and family gatherings. At Eat@ease, the emphasis is on fresh ingredients and innovative flavors, offering an enticing buffet and à la carte menu featuring a variety of local favorites and global specialties. From succulent seafood and authentic Asian dishes to hearty Western meals and indulgent desserts, there's something to satisfy every craving. What Makes Eat@ease Special? Buffet & À La Carte Selections – Enjoy a lavish buffet spread or opt for carefully crafted à la carte offerings. Asian & Western Fusion – A diverse menu combining the best of Eastern and Western cuisine. Modern & Cozy Atmosphere – A stylish space designed for both intimate and social dining experiences. Attentive Service – Friendly and professional staff ensuring a seamless dining experience. Signature Dishes You Can’t Miss Appetizers & Salads – Crisp seasonal greens, gourmet cheese, and delicious starters. Authentic Asian Cuisine – Hong Kong-style specialties, comforting noodle soups, and traditional Chinese dishes. Western Classics – Succulent grilled meats, rich pasta dishes, and mouthwatering burgers. Premium Seafood – Fresh sashimi, oysters, and a variety of seafood delights. Decadent Desserts – A delightful selection of sweet treats to complete your meal. Whether you're in search of a hearty breakfast, a fulfilling lunch, or a satisfying dinner, Eat@ease delivers a diverse menu and a relaxed ambiance. Indulge in exceptional flavors and comforting dining at Eat@ease – Hotel Ease · Tsuen Wan today!

菜式

自助餐

環境氣氛

多人聚餐, 私人包廂, 親子友善, 日常餐廳, 家庭聚餐, 朋友聚餐, 公司聚餐, 慶生, 特殊節日, 吃到飽, 單點, 套餐, 素食友善, 有兒童餐, 大份量美食, 肉食主義, 爽吃海鮮, 獲獎餐廳, 早餐, 午餐, 下午茶, 晚餐

服務語言

英語, 中文

付款選擇

Mastercard®, Visa, 現金, 銀聯

店家規範

饗樂悠閒半自助午餐 (星期一至日 11:30am - 2:30pm) 半自助午餐無限量供應餐湯、自助沙律吧、特色前菜及精緻甜品,還有自助飲品吧!自選主菜備有6款供選擇,款式每星期轉換,多款自選主菜 主廚推介: 秘製海南雞配椰香油飯, 燒美國極黑豬柳配紅酒汁, 澳洲草飼鮮肉眼扒等多款自選主菜。 
「為你鍾情」 生蠔半自助晚餐  (星期一至五 6:00pm - 9:30pm)
無限量供應即開生蠔! 半自助晚餐無限量供應即開生蠔、冰鎮海鮮、各式前菜及沙律,還有各式精緻甜品及自助飲品吧!除了源源不絕的自助餐食品,每位食客可自選一款主菜,驚喜不斷!
 主廚推介:主廚推介自選主菜*: 香煎美國黑毛豬斧頭扒,澳洲西冷羊扒威靈頓,海鮮鮑魚雞湯伊麵,碳烤愛爾蘭羊肉拼牛肉串鏢,蟹肉蟹子甲羅燒卡邦尼意粉,鮮茄芝士厚切美國極黑猪扒焗飯等。(款式每星期輪流供應) 港味「珍」情 龍蝦. 鮑蠔 .海鮮週末自助晚餐(星期六至日 6:00pm - 9:30pm) 每位奉送三重芝士焗龍蝦及紅燒鮑魚扣魚肚一客 星期六及日- 成人HK$538 / 小童 (3-10歲) HK$378 / 長者 (65歲或以上) HK$438 【尊貴限定位上菜】 每位賓客獲贈**「三重芝士焗龍蝦」及「紅燒鮑魚扣魚肚」**各一份。嚴選上乘食材,展現極致珍饈滋味。 【鮮味海鮮盛薈】 特設冰鎮海鮮站,提供即開生蠔、雪場蟹腳、翡翠螺及藍青口,另備有多款現切刺身及手作壽司,滿足海鮮愛好者。 【正宗港式情懷】 廚師團隊誠意推薦**「太史五蛇羹」、「雙冬羊腩煲」**、清蒸大海斑及薑蔥炒蟹,將傳統港式名菜完美呈獻。 【環球美食與精緻甜點】 現場設有爐端燒、天婦羅及燒牛肉站;最後以竹炭慕絲蛋糕或中式糖水作結,為饗宴劃上完美句號。