Renaissance Café – A Global Culinary Experience Located on the mezzanine floor, Renaissance Café offers 220 seats and serves a diverse range of international and locally inspired dishes, featuring flavors from Chinese, Western, Japanese, and Southeast Asian cuisines. The restaurant has carefully curated a unique dining concept, presenting lavish breakfast, lunch, and dinner buffets, as well as an à la carte menu to cater to different preferences. Guests can indulge in a premium seafood selection, including succulent blue mussels and fresh sashimi, as well as hearty hot dishes such as the ever-popular Hainanese chicken rice and slow-cooked beef tenderloin. The buffet also features a variety of delightful desserts. Recognized for its exceptional food and service, Renaissance Café is often regarded as one of Hong Kong's most beloved hotel buffet restaurants. Deep Sea Secrets Crab Feast Buffet – A Crab Lover’s Paradise As crab season is in full swing, it’s the perfect time to gather fellow seafood enthusiasts and indulge in the Deep Sea Secrets Crab Feast Buffet. This feast features 10 varieties of crab delights, including snow crab legs, jumbo crabs, flower crabs, and bread crabs, along with freshly steamed and baked lobsters and a spread of international delicacies. The chilled seafood section boasts snow crab legs, jumbo crabs, flower crabs, blue mussels, and cold shrimp, all incredibly fresh and flavorful. Not to be missed is the steamed and baked lobster, known for its tender, sweet, and creamy texture—an absolute must-try! Appetizers & Sushi Highlights A vibrant selection of crab-infused appetizers is served generously, including: Green papaya crab salad with fish roe, offering a refreshing taste Avocado crab meat tower, packed with rich crab flavors Chilled crab soup with a sweet and tangy twist, perfect for whetting the appetite For sashimi lovers, a variety of fresh seafood is available, including salmon, octopus, and scallops, all buttery, rich, and full of natural sweetness. The sushi section is equally eye-catching, featuring: Seared salmon sushi, with just the right amount of fish oil, delivering a melt-in-the-mouth experience Wagyu beef sushi, a must-try for meat lovers Two types of specialty crab rolls, elevating the flavor experience Chirashi don (assorted sashimi rice bowl), offering a delightful combination of fresh seafood over seasoned rice For noodle lovers, the Vietnamese-style crab and tomato pho is generously packed with ingredients, making it a highly recommended choice. Soups & Hot Dishes The buffet also offers a variety of Chinese herbal soups and Western-style broths: Double-boiled Chinese herbal soup of the night: Cordyceps flower, sea whelk, and pork rib soup—nourishing and subtly sweet Western-style crab and seafood bisque, packed with rich seafood essence and highly recommended Winter melon pork rib soup, a light and refreshing option perfect for cooling down For hot dishes, must-try options include: Steamed egg with crab meat – silky and smooth Crab rice served in bamboo steamers – fragrant and satisfying Steamed eel in a bamboo basket – a delightful delicacy Crab meat with broccoli – a classic seafood pairing Thai-style fish and spicy stir-fried snails – bold and flavorful The highlight of the live cooking station is the Singapore chili crab, bursting with rich, savory flavors. It pairs perfectly with Indian roti and deep-fried mantou buns, which are ideal for soaking up the delicious sauce! Grill Station & Cold Cuts The grill station offers a selection of premium meats, including: Juicy beef ribs Whole roasted suckling pig, which is incredibly popular and highly sought after! The salad and cold cuts section is neatly arranged, offering a variety of fresh and crunchy greens, alongside: Air-dried beef Parma ham Cheese platters Assorted Japanese appetizers Desserts & Sweet Treats The dessert section is where indulgence truly begins! A wide variety of sweets is available, including: Tiramisu Sawdust pudding (Serradura) Basque blueberry cheesecake Mango coconut cake Chocolate mousse cake Mixed berry tart Apricot tart Each dessert is perfectly balanced in sweetness, with light and airy sponge cakes, making them a guilt-free treat. For chocolate lovers, the chocolate fountain is a fun and interactive dessert loved by guests of all ages. Additionally, the buffet features XTC Gelato with 7 flavors, including: Matcha Pistachio Raspberry Strawberry Mango Chocolate Vanilla Enjoy them all with freshly made waffles—a truly satisfying experience! Finally, the Candy Bar adds a little extra sweetness to life, offering a variety of colorful confections to round off the meal.