SMOKEHOUSE BAR & GRILL A Celebration of Authentic BBQ Traditions At Smokehouse Bar & Grill, we honor time-honored techniques of slow smoking, expert basting, and traditional barbecuing, inspired by generations of migrating cultures. Dating back to the early 19th century, these pioneers brought with them a deep knowledge of preserving and smoking meats, a culinary legacy that continues to be cherished today. Our Smokehouse is a testament to masterful craftsmanship, where skilled chefs and expert butchers dedicate themselves to perfecting the art of smoked meats and BBQ, using only the finest cuts and wood-smoking them for hours to enhance flavor, texture, and tenderness. Must-Try BBQ Classics! Smokehouse Platter A meat lover’s dream platter, featuring smoked beef brisket, jalapeño cheese sausage, Thüringer sausage, grilled pork ribs, and pulled pork. The smoked beef brisket steals the show with its rich smoky aroma and melt-in-your-mouth tenderness, never dry and packed with flavor. The platter also includes grilled corn and lemon cabbage slaw, balancing out the bold, meaty flavors. Be sure to try their house-made sauces for an extra punch! House Dry-Aged Bone-In Black Angus Ribeye A 600g dry-aged ribeye steak, aged to perfection and grilled for the ultimate tenderness and juiciness. Topped with herb-infused butter and served with roasted potatoes, this is an absolute must-try for steak enthusiasts! BBQ Pulled Pork Burger A hearty and indulgent burger, featuring succulent pulled pork, smothered in cheese sauce and served with crispy fries. Rich, flavorful, and oh-so-satisfying! Is Smokehouse Grill Worth a Visit? Absolutely! If you're a BBQ and smoked meat lover, this is the place to be. The rich, smoky flavors and expertly prepared meats make for an unforgettable feast. However, if you're not into heavy meats, the dishes might feel a bit overwhelming. Best enjoyed on special occasions or for a satisfying, indulgent meal! SMOKEHOUSE BAR & GRILL 正宗美式燒烤的極致饗宴 在 Smokehouse Bar & Grill，我們堅守傳統燒烤技藝，融合慢燻、精心刷醬與地道烤肉手法，向世代傳承的移民文化致敬。早在19世紀初，這些先驅者便攜帶著獨特的煙燻與肉類保存技術，締造了今日仍廣受喜愛的燒烤文化。我們的 Smokehouse 彰顯了這門精湛工藝，資深主廚與專業肉匠悉心研製，精選上等肉品，經過長時間木煙燻烤，賦予其極致風味、口感與嫩度。 必嚐經典燒烤！ Smokehouse 綜合燒烤拼盤 肉食愛好者的夢幻拼盤，包含 煙燻牛胸肉、墨西哥辣味起司香腸、德國 Thüringer 香腸、碳烤豬肋排、手撕豬肉。其中，煙燻牛胸肉絕對是全場焦點，濃郁煙燻香氣與入口即化的嫩度，既不乾柴，又飽含風味。拼盤還附上 碳烤玉米與檸檬高麗菜沙拉，為濃郁肉香增添清爽平衡感。別忘了試試店內特製醬料，讓風味更上一層樓！ 招牌乾式熟成帶骨安格斯肋眼牛排 600 克乾式熟成肋眼牛排，經過精準熟成與炭火燒烤，呈現極致的嫩度與多汁口感。搭配香草奶油與烤馬鈴薯，每一口都是牛排愛好者的極致享受！ BBQ 手撕豬肉堡 一款飽足感滿分的經典美式漢堡，內餡是醬汁入味的手撕豬肉，搭配濃郁起司醬，並附上香脆薯條，豐富口感與濃厚風味讓人欲罷不能！ 如果你熱愛燒烤與煙燻肉品，這裡無疑是天堂。濃郁的煙燻風味與精心烹調的肉類，帶來一場難忘的饗宴。然而，如果你不太習慣濃厚肉味，可能會覺得稍顯豐盛。最適合在特別場合或想要大快朵頤時光臨，享受這場奢華燒烤盛宴！