For authentic yet stylish Sichuan Chinese dishes, look no further than 1935 on M88, Wellington Street. Specialising in Chinese dishes like the popular Chilli Chicken, Wok Fried Whole Crab, and Fried Crispy Duck, they prioritise their native peppercorns alongside garlic and chillies to create a spicy repertoire of dishes that never lacks in the flavour stakes. Sophisticated Chinese cuisine and a nostalgic setting awaits you at 1935, where you can enjoy the view of Central while savouring the tastes of modern Sichuan. Located on Wellington Street in Central, at M88, 1935 Restaurant masterfully blends the essence of Sichuan cuisine with a modern and stylish reinterpretation of traditional Chinese flavors, achieved through thoughtful and innovative design. Perched on the 19th floor, the restaurant provides a sophisticated urban dining experience, featuring a retro-inspired interior that seamlessly combines nostalgia with the rich heritage of contemporary Sichuan cuisine. The menu boasts an array of signature dishes, including Sichuan dumplings, spicy chicken, Bang Bang chicken, twice-cooked pork, smoked fish bites, sliced beef and ox tripe in chili sauce, golden crispy soft-shell crab, Chongqing spicy whole crab, and stir-fried broccoli with Sichuan sausage. Beyond its diverse culinary offerings, the restaurant also presents a range of premium cocktails, aiming to deliver a relaxed and enjoyable dining experience. With the head chef’s extensive expertise in traditional Sichuan cooking, innovative techniques are skillfully applied to elevate each specialty dish. The restaurant’s floor-to-ceiling glass windows reveal breathtaking views of Central’s cityscape, complemented by a superb ambiance and impeccable service. This is truly a must-visit destination for all food enthusiasts! Recommended Menu Luo Han Guo Chrysanthemum Tea Must-Try: Let the tea steep for a while for the best taste. It has a light, sweet aroma with a lingering aftertaste. Drinking it leaves the throat feeling soothed and refreshed. Fragrant Hand-Shredded Free-Range Chicken This dish uses free-range chicken, shredded by hand to maintain its natural texture. The chicken is tender, firm, and springy, topped with crispy fried garlic for a rich aroma. Additional ingredients like black truffle and coriander add an irresistible depth of flavor. Fish-Fragrant Eggplant The eggplant is flavorful with a perfect balance of sweetness, saltiness, and umami. It’s cooked so well that it’s not overly oily. The spicy and savory taste makes it an excellent appetizer. Aged Black Vinegar Pork This dish features pork prepared with aged black vinegar, fried to a crispy texture. The flavor is perfectly balanced between sweet and sour. The boneless pork pieces are tender and satisfying, making it a standout dish that never feels greasy. Sweet and Sour Osmanthus Fish Highly Recommended: The osmanthus fish is incredibly fresh and sweet, with a tender and smooth texture. It is fried to perfection, crispy on the outside and soft on the inside. Paired with fresh ingredients and a sweet-and-sour sauce, it’s wonderfully appetizing. Scallop and Egg White Winter Melon Soup This soup boasts a rich and sweet flavor with a smooth, creamy texture. Hot and Sour Soup Must-Try: Packed with ample ingredients, this hot and sour soup delivers a perfect balance of tangy, spicy, and savory flavors. The consistency is just right, making it a fantastic dish to stimulate your appetite.