Overall good experience and the bbq food was good.

Disappointed with the range of food. BBQ was pre-prepared and loaded in the serving tray. With the heat, food was dry

We booked the Father’s Day dinner buffet on 15 June, primarily drawn by the advertised seafood selection and the promise of all-you-can-eat Musang King durian. Unfortunately, the reality was disappointing. On the day itself, only small, low-quality durians were served—definitely not Musang King as advertised. It felt like a clear case of misleading marketing. We even overheard other diners voicing similar complaints, but the cashier could only smile and nod in response. Ironically, the Durian Crème Brûlée from the dessert section tasted better than the actual durians. The seafood spread was average. Only the prawns and sea snails stood out as fresh; the rest were forgettable. Each guest was served a "mystery chef" dish—grilled lobster with truffled mashed potatoes—but it was pre-cooked and left out for too long, resulting in cold, tough meat. We joined the hotel’s free membership to get a 30% discount and ended up paying $75 per person. Even with the discount, I believe there are better options available at this price point.

The durian quality is so so only

I got a 30% discount for Friday dinner with a durian free flow feast. It is worth the value. Foods are fresh n delicious. Well Serviced. If durian and ondeh ondeh cakes can be self cold were much appropriate cos the cafe is open concept in the lobby level. At the moment out Singapore Temperature are slightly high..