Step into the vibrant world of De.Wan 1958, a culinary stage where Malaysia’s beloved food ambassador, Chef Wan, presents his love letter to our nation's cuisine. Nestled in The Linc KL, the air hums with conversation and the aromatic promise of rich spices and tangy sauces. Here, modern Malaysian cuisine isn't just served; it's celebrated. Traditional Malay fare, elevated with global finesse, invites you into a dining experience that feels both excitingly new and wonderfully familiar. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: Every plate tells a story of Malaysia's diverse culinary heritage, from Peranakan to Indian and beyond, all reimagined through Chef Wan’s world-class training. This is casual fine dining at its most soulful, where familiar flavours are given a gastronomic touch, served in a setting that’s as colourful and welcoming as the hospitality. It's a true taste of Malaysia, refined for the world stage. 🍽️ Recommended Dishes ・Rendang Daging 'Tok Wan' | Chef Wan's signature slow-cooked beef rendang, rich with coconut and aromatic spices. ・Gulai Lemak Udang Nenas | A creamy and tangy yellow curry with juicy prawns and sweet pineapple chunks. ・Asam Pedas Ikan Pari | A classic spicy and sour stew featuring tender stingray, perfectly balanced and full of flavour. 🥤 Signature Sips ・Pandan Cooler | A fragrant and refreshing cooler infused with the sweet aroma of local pandan leaves. ・De.Wan's Teh Tarik | A perfectly frothed and balanced pulled tea, the quintessential Malaysian comfort drink. ⭐ Google Rating: 4.7 from 7689 reviews Ideal for impressive client lunches, milestone family celebrations, and introducing guests to the heart of Malaysian flavours.