Whenever you crave quality Cantonese cooking, Pagoda on the 4th floor of Bangkok Marriott Marquis Queen's Park should come to mind. Behind its door is a massive contemporary Chinese-style dining area filled with small and big tables and some private rooms. And as everyone would expect, the equally elegant menu overseen by a team of experienced Chinese chefs contributes solely to China’s rich culinary traditions. You can find everything from dim sum platters to peking duck and other Cantonese mouthwatering signatures. The beggar chicken (a whole chicken with spices stuffed in a huge Chinese bun) and steamed sticky rice with crab meat are examples of decadent surprise you should look forward to. But the chicken is somehow available for pre-order only.