Pinchos De Camarones (skewered and grilled prawns with garlic, cilantro and jalapenos)

Vintage Enchiladas (two corn tortillas filled with shredded imported beef, baked in a Guajillo sauce and cheese topped with sour cream and cilantro)

Tacos De Pollo (Braised Wagyu beef with queso fresco and raw marinated onion)

Burrito Carnitas (wet burrito filled with deep fried pork, refried beans, cheese and topped with green tomitillo and jalapeno salsa)