Must Try: Rich broth leads the charge, with fresh meats and unlimited hot pot ingredients keeping every round worth it.
What To Expect: Clean, modern, and roomy with quiet corners and private rooms; staff stay attentive, and self-service keeps things easy.
Center, 8 Missouri, San Juan City, 1503 Metro Manila, Philippines, Manila
Description
Facilities
Wi-Fi
Parking
English menu
Cuisines
Steamboat / Hot Pot, Chinese CuisineSpoken Languages
English, TagalogPayment Options
JCB, Mastercard®, GCash, PayMaya, e-wallet, Cash, GCash, Visa, QR Code Payment
C**
Aug 10, 2026
This was our first time eating here, and I can say that the promo I got was super worth it. There was no hassle when it came to processing the discount. Every staff is nice and friendly. A big thumbs up for me.
J*********l
Jun 20, 2026
Great service. Really kind servers. Food selection is awesome.
j********7
Jun 19, 2026
very accomodating staff 💞💞
A***a
Jun 19, 2026
Finally! I can eat here more often because of eatigo.
k*****************s
Jun 13, 2026
Enjoyed our hotpot session. Thanks, Lan Hot Pot and Eatigo.
A*****e
Aug 13, 2026
Enjoyed the food. - I think the classic is worth it. The upgrade to imperial, not so much. - I liked the meats, drinks, and dips. - Great soup bases, we tried satay and the chicken one from the upgraded menu. The chicken one was flavorful. The satay, not so much but it was used for seafood and balls. - Tempuras are great, shrimp and squid are our favorites. - We liked the squid and salmon but there were almost no meat on the fillets. - Personally, the meats are the stars. The beef and pork neck are my favorites. Cons - The ready to eat food are dry. - Maya maya tastes like algae. - The tempura comes in a set, you can't order just the shrimp or the squid. You need to order the whole platter which comes with sweet potatoes and crab sticks. - You can't replace your soup even if it is gone, you can only refill it. Please bring back the abalone.
A**************o
Aug 23, 2026
J**f
Aug 16, 2026
G**o
Jul 15, 2026
G***************s
Jun 25, 2026