This is one of the best udon specialists in Thonglor. Its Japanese chefs make the noodles in-house every day, using only the highest-quality ingredients, and they also serve signature soups prepared in the traditional manner. In addition, customers can expect to sit and take a lot of nice shots in a lovely cafe setting. If you need suggestions, try GaGa Tokusei Shrimp Cream Udon and Beef Curry Udon. GaGa Udon House – A Top Udon Destination in Thonglor Authentic Japanese Udon – GaGa Udon House is a standout udon specialty restaurant in Thonglor, where skilled Japanese chefs prepare fresh noodles daily. By using only premium ingredients and following traditional cooking techniques, they create deeply flavorful broths and perfectly textured noodles for an exceptional dining experience. Established in 1922 (Taisho 11) – With a century of expertise, GaGa Udon House continues its dedication to serving top-quality udon. If you’re in Thonglor, this is a must-visit spot for udon enthusiasts! Commitment to Quality High-Quality Ingredients – Carefully sourced raw materials ensure rich flavors and excellent texture. Freshly Made Noodles – Handmade in-house daily for the perfect bite. Authentic Broth Recipes – Meticulously prepared with premium kelp, dried sardines, and Kyoto-sourced bonito flakes, resulting in a naturally umami-rich soup. Japanese-Style Desserts – End your meal with handcrafted sweets made from the finest ingredients. Signature Dishes to Try GaGa Tokusei Shrimp Cream Udon – A creamy and indulgent bowl with succulent shrimp. Mentaiko Cream Udon – A rich, umami-packed dish featuring spicy cod roe. Stewed Beef Udon – Slow-cooked, tender beef served in a deeply flavorful broth. Chicken Tempura Bukkake Udon – Crispy tempura chicken paired with a refreshing soy-based sauce. Cozy Café Atmosphere – GaGa Udon House isn’t just about great food—it offers a warm, inviting café-style setting, ideal for relaxing and capturing beautiful moments while enjoying your meal.