Renowned for its dim sum and traditional design, Lai Ching Yuen offers an exceptional dining experience where its talented chefs create an exquisite menu of authentic Cantonese cuisine. Prepared with the freshest and finest ingredients, each dish is crafted with precision and care. Set in a luxurious and classic ambiance, the décor combines the elegance of two Chinese garden pavilions into a main dining area, highlighted by striking red and black accents. The atmosphere is further enhanced by intricate rosewood furnishings, creating the perfect backdrop for a sophisticated meal. The open kitchen allows diners to watch the chefs in action and even interact with them as they prepare their signature dim sum. The menu focuses on fresh ingredients, achieving a harmonious balance of flavors, textures, and masterful cooking techniques, with a touch of modern interpretation to elevate traditional Cantonese dishes. While the dim sum is a standout feature, the menu boasts other highlights such as Mini Buddha Jump Over The Wall, Barbecued Whole Suckling Pig, Baked Iberico Pork Ribs, Wok-fried Lobster "Bei Fong Tong" Style, Stewed Spare Ribs with Yam Casserole, and Richman Fried Rice with Fresh Scallop, Prawns, and Egg White. For starters, the Scallop Mango Salad offers a refreshing bite. Crowd favorites include the chef’s Beef Fillet in Black Pepper Sauce, Stir-fried Lily Bulbs and Lotus Root, Salted Fish Pork Bacon in Claypot, and Baifongtong Fried Prawns. Top dim sum recommendations are the Steamed Custard Buns and Deep-Fried Prawn in Bean Curd Roll, both bursting with flavor. The steamed buns are served as pairs, giving diners a good sense of their generous size. Steamed Pork Ribs with Yam, is also a delightful dish to have, to end the meal on a high note. 以点心和传统设计闻名的Lai Ching Yuen餐厅，提供卓越的用餐体验，其才华横溢的厨师团队精心打造了一份正宗粤菜菜单。每道菜均选用最新鲜、最优质的食材，以精湛技艺用心烹制。 餐厅的环境奢华典雅，装饰将两座中式花园凉亭融为一体，形成主用餐区，突出的红黑配色更显高贵气派。精致的红木家具进一步提升了整体氛围，是享用高级餐饮的绝佳背景。 开放式厨房让食客能够观赏厨师的烹饪过程，见证招牌点心的诞生。菜单注重新鲜食材的使用，在味道、口感和精湛烹饪技艺之间实现和谐平衡，同时融入现代元素，为传统粤菜增添一份新意。 除了点心是招牌特色外，菜单上的其他亮点包括迷你佛跳墙、烧全乳猪、焗伊比利亚猪肋排、避风塘炒龙虾、芋头煲焖排骨以及鲍鱼海鲜蛋白炒饭。 作为开胃菜，扇贝芒果沙拉提供了清新的口感。深受顾客喜爱的菜肴包括黑椒牛柳、百合炒莲藕、咸鱼煲仔培根以及避风塘炸虾。 点心推荐中，流沙包和腐皮炸虾卷最受欢迎，味道浓郁且层次丰富。流沙包成双上桌，分量十足，令人满意。芋头蒸排骨也是一道令人难忘的美味佳肴，为您整顿饭画上一个完美的句号。