脆皮蝦春卷配自製醬汁(Crispy prawn springs rolls with homemade sauce)

傳統泰式酸辣湯(Traditional Thai spicy and sour prawn soup with Siam herbs)

泰式烤鴨紅咖哩配菠蘿、青檸葉和西柚(Roasted duck red curry with pineapple, kaffir lime leaves and grape fruit)

香茅辣椒蒸鱸魚柳(Steamed sea bass fillet with chili-lime sauce)