Hotel Grand Pacific Singapore offers an exceptional array of dining choices. If you are a connoisseur of authentic Peranakan cuisine, Sun's Cafe is one restaurant you wouldn't want to miss! Featuring signature Nyonya favourites like Ayam Buah Keluak, Pig’s Stomach Soup, Sambal Udang, Nyonya Laksa Lemak and a wide variety of mouth-watering Nonya Kueh and Durian Pengat, Sun's Cafe never fail to delight our diners. Sun's Cafe is the perfect place to unwind and catch up with friends and family. Executive Chef Vincent, who specializes in authentic Peranakan cuisine, has created enticing Peranakan delicacies that leave our guests coming back for more. His handmade belachan concocted with secret recipes from his grandmother have most guests requesting us to bottle it! Come and experience the heritage of Peranakan culture with unique flavours created from aromatic spices, sauces and key ingredients such as coconut milk, tamarind, ginger and garlic. Frequently Asked Questions (F.A.Q.) Q1: What’s Sun’s Cafe all about? What kind of cuisine do they serve? A1: Sun’s Cafe is the signature restaurant at Hotel Grand Pacific that focuses on authentic Peranakan (Nyonya) cuisine mixed with local and international dishes. You’ll find specialties like Ayam Buah Keluak, Pig’s Stomach Soup, Sambal Udang, Nyonya Laksa Lemak, as well as Nonya kueh and desserts. Q2: When is Sun’s Cafe open? What are the meal timings? A2: Breakfast: 6:30 am – 10:00 am, daily Lunch Buffet: 12:00 pm – 2:30 pm Dinner Buffet: 6:00 pm – 9:30 pm Q3: Do I need to book a table, or can I walk in? A3: You can walk in, but it’s highly recommended to make a reservation, especially for weekend lunch or dinner times, to ensure you get a table. Q4: How much does the buffet cost? Are there different rates depending on day? A4: Yes, pricing varies by day: Monday to Thursday: ~ SGD 60++ per adult for lunch & dinner buffet Friday to Sunday & public holidays: ~ SGD 65++ per adult Children’s rates and “++” (service + taxes) apply. Q5: What’s on the menu? Any signature dishes I shouldn’t miss? A5: Definitely try the Peranakan classics. Some highlights are: Ayam Buah Keluak (chicken cooked with black nut) Babi Pongteh Nyonya Laksa Lemak Durian Pengat & assorted Nonya kueh desserts Besides Peranakan fare, you’ll also find standard hotel breakfast items and local dishes at lunch/dinner buffets. Q6: What’s the ambiance like? A6: The restaurant is cozy and heritage-themed, reflecting Peranakan style with warm tones. Because the space isn’t vast, it can get busy and lively during peak times. Q7: Where is Sun’s Cafe located? How do I contact them? A7: Address: 101 Victoria Street, Hotel Grand Pacific, Singapore 188018 Phone: +65 6431 1818 / +65 6431 1819