Peach Garden is a renowned Chinese restaurant, celebrated for its superb cuisine and elegant dining ambiance that epitomizes fine dining. Renowned for its gastronomical treats, Peach Garden has received numerous accolades and awards, along with extensive coverage by local and regional media, including esteemed publications such as Singapore Tatler and Wine & Dine, recognizing its culinary and service excellence. In addition to its restaurant operations, Peach Garden offers banquet and catering services, proudly serving senior government officials, corporate leaders, and distinguished guests. Its award-winning dishes are delivered by a team of trained service professionals to your designated venue, ensuring an exceptional dining experience. Peach Garden Menu Dim Sum Menu (Available from 5 March 2026 onwards, during lunch hours only) Peach Garden is particularly known for its dim sum, offering a variety of bite-sized dishes that are perfect for sharing. Steamed Dumplings: • Steamed Siew Mai with Petite Abalone • Steamed Fresh Prawn Dumpling • Steamed Barbecue Pork Bun • Steamed Creamy Custard Bun • Steamed Chicken’s Feet with Chef’s Special Sauce • Steamed Spare Rib with Black Bean • Steamed Spicy Dumpling • Steamed Vegetarian Crystal Dumpling with Black Truffle Deep-Fried Dim Sum: • Deep-fried Bean Skin Roll with Prawn and Seaweed • Deep-fried Prawn Dumpling with Salad Cream • Deep-fried Yam Dumpling • Deep-fried Seafood Roll with Wasabi • Deep-fried King Prawn Roll with Mentaiko • Deep-fried Lychee Ball Tree • Baked Chicken Bun with Flaxseed Chef’s Recommendations Discover signature creations from Peach Garden, featuring premium ingredients and refined Cantonese craftsmanship — from refreshing appetisers to indulgent chef-recommended favourites. Appetiser Start your meal with flavourful bites that balance texture and taste, including Chilled Organic Crystalline Ice-plant with Sesame Sauce, Deep-fried Soft shell Crab with Salt & Pepper, and Deep-fried Crispy Fresh Mushroom with Black Truffle. Barbecue Savour expertly roasted specialties, from the iconic Roasted Crispy Peking Duck served with traditional condiments to succulent Roasted Golden Suckling Pig with perfectly crackling skin. Soup Enjoy comforting double-boiled soups slow-cooked to perfection, including Double-boiled Sea Cucumber Soup with Chrysanthemum-Shaped Beancurd, Double-boiled Sea Whelk Soup with Kam Hua Ham served in Young Coconut, Deep-fried Superior Shark’s Fin with Double-boiled Soup, Double-boiled Baby Superior Shark’s Fin with Shark’s Cartilage Soup. Seafood Specialties Savour the ocean’s finest with expertly prepared dishes such as Braised Superior Seafood in Casserole (Abalone, Sea Cucumber, Fish Maw, Tendon, Scallop), Braised Whole 1-Head Abalone with Asparagus, Steamed Red Garoupa in Teochew Style, Braised Marble Goby with Yam and Mushroom, Baked Lobster with Black Truffle Sauce, Steamed Bamboo Clam with Minced Garlic and Vermicelli, Signature Fried Crispy Deshelled Prawn coated with Wasabi Salad Cream and Fish Roe, Pan-fried Tiger Prawn with Superior Soya Sauce. Meat Indulge in premium cuts and bold flavours with dishes like Sauteed Diced Beef Tenderloin with Fried Garlic, Mocha Spare Ribs with Pine Nut and Sweet & Sour Pork served in Two Ways. Beancurd & Vegetable The vegetable dishes at Peach Garden are crafted with fresh ingredients and classic Cantonese techniques, including Sauteed Asparagus and Portobello Mushroom with XO Sauce, Braised Beancurd with Assorted Seafood in Casserole, Poached Spinach and Golden Mushroom with Century and Salted Eggs. Vegetarian Delight in wholesome vegetarian specialties such as Braised Yam and Assorted Vegetables with Fermented Bean Paste in Casserole and Fried Rice with Diced Vegetables and Black Truffle Sauce. Rice and Noodles Peach Garden offers a variety of rice and noodle dishes perfect as mains or to complement your meal, including Fried Rice with Dace Fish, Salted Black Bean, Roasted Pork and Diced Prawn, Fried Rice with Shredded Duck and Preserved Vegetables, Stewed Ee-fu Noodle with Lobster, Spring Onion and Ginger. Desserts End your meal on a sweet note with Chinese desserts or refreshing treats such as Chilled Avocado Cream with Ice Cream served in Young Coconut, Chilled Mango Sago with Pomelo and Chilled Jelly Royale with Julienne of Coconut. Set Menus Peach Garden also offers a variety of set menus designed for groups of different sizes. These sets often feature a combination of signature dishes such as Peking duck, double-boiled soups, seafood, beancurd, and vegetables, ensuring a well-rounded and fulfilling meal. Drinks We offer classic Chinese tea, juices, liquor, and red and white wines imported from Australia, France, and Italy.