Went for lunch buffet on weekdays around 2pm. Some days full house other days quite chill. Staffs can be overwhelming during special occasions but its understandable. The place is quite grand yet very comfortable, all the staffs are friendly and attentive and their service speed is quite fast. Tables are clean and well maintained. Only minor suggestions includes putting extra plates and mugs on each counters especially during peak days would help out a lot. The food options for lunch buffet is overwhelming and there's a lot of interesting things to try. Although seafood portions are a bit small, but it is quite fresh despite nearing closing time, so far havent experienced any bad ones yet, but with limited quantity at times. The fresh juice is great but i feel like the coffee and tea is a miss, could use with couple of those fancy bean to cup coffee machines. But since most are focus on the main meals i guess drinks isnt the priority at least for lunch. To compensate this they do include a lot of heavy and great main entrees, which all are consistently good in taste and presentation. Special features such as the freshest garden salad bar that you have to cut your own, and a custom pasta station with cooking presentation on a cheese wheel makes this experience memorable. As for fruit options i think it's alright, somewhat compatible to Courtyard Marriott standards. Cheese and bread options are quite typical of a 5 start standards. Chinese steam fish is great, additional malay and indian sections are a bonus too. However as for dessert its really good. So far no cutting corners which i respect. Popcorns sre still fresh, all the cakes are premium taste and of excellent presentation, kuih is alright i guess, they didnt cheap out on the brownies chocolate, cheesecake quality etc... chocolate fountain is fun and they even have gelato which is awesome. Would be nice if theres addional Chinese dessert/kuih and one indian sweet options for representation (dont need much, just one, maybe a simple thing like palkova and Deuk Deuk Tong for example in addition to kuih muih, since i saw lots of Kuih options but i dont think they last that long which can he a waste). Overall its a Worthy experience for a special occasion and i thank all the staff for providing excellent service and the opportunity to dine here Basement parking is shared with the rest of the DC Mall parking, it can be confusing, but basically its within the purple pillars zone (lift near M2 pillars)

Had seafood buffet dinner on Friday, this was the fourth or fifth time we had Sofitel’s seafood buffet, lobster, crab legs, oysters, salmon sashimi… all so yum and fresh, with eatigo discount that really worthy. Other hot dishes also various and tasty, I like live cooking pasta station as well, they serve with many very Italian ingredients which I sometimes put them on lobster as seasoning, love! This time we saw Nespresso machine, pity too full to have coffee. Downside is poor selection of cake/desert; ice cream not firm enough, but ok for me since I was going for seafood. Highly recommend this buffet.

Friendly and helpful hotel staff, nice experience - decent pricing for the buffet.

lunch buffet was so worth it ... tried a bit of everything and honestly enjoyed it all.. cozy vibe, friendly staff especially Mr hanafi, and definitely left with a full happy tummy..

Environment ok, no much ppl. Tis price really not worth it, no much of choice n alot of food dint refill - salmon, stay etc. food of taste really need to improve more. Wont come again