Experience the best of the ocean & delight your senses with a lavish spread at Atrium Restaurant. A specially curated Halal-certified buffet inviting guests to savour a diverse range of flavours. Available for lunch and dinner daily, our Seafood on ice is undoubtedly the main highlight. Be treated to a galore of fresh seafood that offers a luxurious and refreshing sensory pleasure. Dishes includes Poached Tiger Prawns, Baby Abalone, Japanese Sweet Clam and Baby Lobster just to name a few. With our Seafood on ice as just the tip of the iceberg to what we offer, be spoilt with a diverse selection of cuisines spanning Malay, Chinese, Indian & Western delights. Local favourites like our Chili / Black Pepper / Kam Heong or Curry Crab. Additionally, international delights includes sashimi, black mussels, seafood paella, lamb stew, braised beef brisket, roasted spring chicken, and more. Do note that dishes are available daily on rotation. From 18 Nov, get ready to celebrate Christmas this year with a unique twist of Asian flare that features a rotating selection of festive dishes like Tuscan lamb stew, shrimp risotto, and cranberry turkey sausage. Guests can enjoy chef-carved specialties, including beef wellington with truffle sauce or honey-glazed turkey/chicken ham. New to the lineup is the Roast Yangnyeom Turkey, served with kimchi and tteokbokki. Finish your meal with Christmas puddings, macarons, and yule log cakes for a sweet festive touch. Stay tuned for more!