Jiuding China Hotpot mission is to promote traditional Chinese culinary culture and create a stylish brand of health-nourishing hotpot. Pig's Tripe Chicken is short for "Pig's Tripe Stewed Chicken." Originating from the Hakka region of Guangdong, it is a delicious dish used by Hakka people to entertain guests and is also a everyday home-cooked meal for Guangdong locals. Pig's Tripe Chicken was a dish developed through long-term research by ancient physicians, and this ordinary home-cooked dish is associated with a wonderful legend: It is said that during the Kangxi period of the Qing Dynasty, Concubine Yi, who had just given birth to the crown prince, suffered from long-term stomach problems and post-partum weakness. Various medicinal tonics from the Imperial Kitchen had no effect, and despite the imperial doctors' best efforts to prescribe expensive remedies, nothing worked. Later, the Imperial Kitchen thought of the concept that "dietary nourishment is better than medicinal treatment." They modified the traditional folk practice of postpartum mothers drinking chicken soup by stuffing a whole chicken inside a pig's tripe and stewing it with precious Chinese herbs. Unexpectedly, Concubine Yi's appetite returned dramatically, and after a period of conditioning, her stomach illness was completely cured. To reward this dish for its efficacy in curing illness, strengthening the body, and preserving health, Emperor Qianlong named it "Pepper Pig's Tripe Stewed Chicken," and it has been widely passed down among the people ever since.