Crispy Oyster Omelette With Crab Roe & Squid 蟹籽鱿鱼蚝仔烙
SGD 19.62
SGD 21.80
Baked Yellow Croaker With Ginger & Scallion 姜葱蓉焗黄花鱼
SGD 19.62
SGD 21.80
Signature Tiger Prawn With Caramel Soy Sauce 豉油糖黑虎虾
SGD 17.82
SGD 19.80
Chef‘s Special Sizzling Chicken 浓酱啫好味鸡
SGD 16.92
SGD 18.80
关于餐厅
Singapore127 Lorong L Telok Kurau #05-01 425562
店家介绍
SING KEE CLAYPOT 星记啫啫煲 is a delightful restaurant located at 214 East Coast Road, Singapore. This establishment specializes in authentic Cantonese-style sizzling claypot dishes, offering a unique dining experience with a focus on fresh ingredients and traditional flavors.
One of the must-try menu items at SING KEE CLAYPOT includes the Fresh Lala Soup, which is light and naturally sweet, packed with fresh clams. Another favorite is the Abalone Sauce Tofu, known for its crispy exterior and silky smooth interior, perfectly complemented by a rich sauce. Additionally, the Kung Fu Pork Neck is a standout dish, tender and juicy with a delightful smoky aroma from the claypot. The Salted Egg Corn Chicken Wings are also highly recommended for their crispy texture and addictive flavor.
Customer reviews reflect a strong positive sentiment towards SING KEE CLAYPOT, with many praising the quality of the food and the attentive service. Diners have expressed their satisfaction with the generous portions and the authentic flavors that remind them of traditional Cantonese cuisine. The warm and welcoming atmosphere further enhances the overall dining experience, making it a popular choice among locals and visitors alike.
SING KEE CLAYPOT is conveniently located, making it an ideal spot for a casual meal. The restaurant features a cozy decor that invites guests to relax and enjoy their meals. With its focus on quality and authenticity, it is a perfect destination for those looking to indulge in delicious claypot dishes.
For those interested in dining at SING KEE CLAYPOT, reservations can be made through the FunNow or eatigo App. Don't miss the chance to experience this culinary gem!