SKIRT is a contemporary open-fire steakhouse in Singapore, known for exceptional Wagyu, dry-aged beef, and signature wood-fired dishes. Using the Josper Basque Grill and binchotan, SKIRT highlight bold, smoky flavors. By sourcing whole carcasses from dedicated producers, SKIRT offer rare cuts with exceptional quality. Set along Sentosa Cove's marina, the restaurant delivers a refined yet vibrant dining experience.