Baretto is a contemporary Italian trattoria in the heart of Sheung Wan, inspired by the rich culinary traditions of Southern Italy, with a special focus on Sicilian cuisine. The menu features regional classics such as Pasta al Forno, the iconic Sicilian baked tomato pasta, and the restaurant’s signature Caponata, alongside homemade pastas, slow-cooked stews, and seasonal comfort dishes rooted in authentic Italian home cooking. Founded by an Italian chef who has lived in Hong Kong for over twenty years, Baretto also reinterprets beloved Hong Kong cha chaan teng staples through an Italian perspective. Signature best-sellers include the Baked Pesto Chicken Rice, Baked Homemade Bolognese Mushroom Spaghetti, and Baked Sicilian-Style Tomato Rice — Italian-inspired tributes to Hong Kong’s classic baked café dishes. From quick business lunches to relaxed evening dinners, Baretto offers a warm and contemporary atmosphere where Italian hospitality meets the vibrant spirit of Hong Kong.