Enjoyed another wonderful visit to Trishaw Coffee House! The food was excellent and the service team was outstanding, especially from Manager Philip and Mr Nordin. They genuinely go the extra mile to make every customer feel welcome. Manager Philip also recommended the durian pengat with ice cream and it was absolutely amazing! The buffet offered a great variety of dishes, including sambal fried batang fish, eggs with Chinese sausages, braised chicken, braised pork, stir-fried vegetables, fried tofu, fried longevity noodles and much more. Hot porridge comes with sweet potatoes and assorted side dishes. There was also an impressive selection of desserts, including ice cream with wafers, kueh, fresh fruits and lovely cakes. The durian pengat is always awesome! I also tried their à la carte satay and it was delicious, especially with the rich and flavourful satay sauce. The restaurant is spacious and comfortable even for groups of up to 10 people (just remember to make a reservation). The nostalgic ambience creates a relaxing dining experience. Best of all, it’s excellent value for money without hurting your wallet. Definitely highly recommended!

Complementary car park just door step is a plus! And there got a surprise ! Durian Puree

Very Friendly Noordin ….will be back

celebrate anniversary, super friendly staffs. great place to celebrate w surprise gift.

Think the variety of food is too limited. Not much variety. But all staff are friendly and very nice environment for friends gathering or birthday celebrations

Had a fantastic experience here! The food variety is amazing and the restaurant is very clean and quiet—perfect for a group catch-up. Huge thanks to Mr. Noordin for the wonderful hospitality and for making us feel so welcome. We’ll definitely be back

I had a wonderful dining experience at Trishaw Coffee House. The nostalgic ambience immediately brought back memories of old-style coffee houses, creating a relaxing and laid-back atmosphere that makes you want to linger. The service was excellent. A special mention to Noordin and the polite reception lady who kindly helped resolve a booking mistake I made. Their patience and professionalism were truly appreciated. The servers were also very attentive and efficient — used plates were cleared quickly and the service throughout the meal was smooth. The food selection was impressive and delicious. Nice hot porridge with sweet potatoes. Standout dishes I tried before included the steamed sea-bass, fried sambal pomfret, braised pork trotters/tau pok , chai poh eggs, fried bee hoon, fried yee mee, sambal dried shrimps , crispy anchovies, braised duck, wuxiang and curry chicken, all flavourful and well prepared. The dessert spread was equally delightful, with a good variety of kuehs and desserts that were not overly sweet. The durian pengat was especially outstanding.There were even interesting childhood gem biscuits and wafers with ice-cream! Overall, it was a delightful dining experience with great food, warm service and a charming nostalgic setting. Very spacious! Easy parking for cars. I will definitely be back again! Super worth it!

Excellent, Teochew Chef! Freshness (鲜) Chinn in every dishes is the real gold then the porridge Muay really is a masterpiece, confirm plus chop!

Durian pengat is my favourite dish on your buffet menu 👍🏻👍🏻👍🏻

Went there to celebrate friend’s birthday. Food was good and service from Nordin and staff was great. Will definitely be back