20/F, Sugar+, 25-31 Sugar Street, Causeway Bay, Hong Kong, Hong Kong
Description
Kung Tak Lam Shanghainese Vegetarian Cuisine by Four Seas Group. It has established in Hong Kong for over 30 years and was the only Michelin Bib Gourmand recommendation. It offer delicate vegetarian dishes like tofu dumplings and swan puff.
C*
Sep 11, 2026
The taste is good. and the service is perfect. Thankyou
b***********2
Aug 4, 2026
境觀優美
i*******y
Apr 25, 2026
今次與一位朋友聚餐, 選了3款菜式, 酥炸三絲雞卷, 茄子南瓜排骨煲, 三絲炒冷麵, 非常美味, 非常滿意,男服務員友善, 一定會再次惠顧, 感恩這位勤力且親切的服務員。👍👍👍
h*
Apr 15, 2026
职員態度可以改善,好像eatigo客不太受歡迎
S***********y
Jul 26, 2026
Good 👍
L******e
May 27, 2026
Y**i
Feb 11, 2026
職員態度欠佳,知道是Eatigo訂位就黑面。