The ambience is nice, and the servers are very attentive, clearing plates promptly. The food selection is pretty decent, and the overall taste is good. Overall, a pleasant dining experience.

So good with 40%off !! But wishing that more desert options next time ☺️

Not crowded place good to eat and relax.

This hotel is former Peninsular Excelsior. No complimentary parking. I went during CNY, there was free Yusheng and baked oyster-one serving. The food overall is not bad given is 50% off. Cold dishes-prawns, clam. Pasta live cooked and porridge cook on the spot. Fruit corner. The nian gao is exceptionally good, crispy in tiny bite size. However, desserts were overly sweet. I hope they don’t add that much sugar. There were curry, satay(abit over cooked cos hard). Century egg as cold dish. Salad corner. I think is good overall.

Food was great and staff was attentive and friendly! I will be back!

Food selection is just nice for me to try all.

The food was average with limited variety of Indonesia food. Good service though!

Selection very little. staff crowd at one corner chit chatting away and not clearing the plates or replenish food. Called in earlier to ask about the menu, and specifically asked if they served oyster on ice or sashimi. The staff rudely replied yes have and say this is international buffet have Japanese food , do u know international and Peranakan buffet? Ends up , no oyster on ice , no Japanese sashimi . Very bad.

The former Coleman cafe now reborn as Jaspe under Wyndham, now has a boutique hotel cafe feel...it caters mainly for it's guests along with some paying customers. Spread is adequate, food is replenished though range may not match larger hotels which is understandable, but still satisfactory for a hotel buffet. Very quiet feel when I visited (cafe was half empty at the busiest), not sure if it was due to ME conflict, but section of cafe was closed.

Good service but not much dishes for choose Even 50% off still no value to come No Japanese food as sashimi Only free 2oyster per person