Tapas,24 – A Taste of Barcelona in Singapore Nestled in the lively Robertson Quay district, Tapas,24 marks the first Asian outpost of the renowned Barcelona-based concept crafted by Michelin-starred Chef Carles Abellán. Inspired by Barcelona’s vibrant counter-culture, this all-day restaurant and bar offers a casual yet energetic ambiance, friendly service, and authentic Spanish tapas. The menu showcases seasonal Spanish ingredients, signature Sangria, and an exclusive selection of Spanish Street Cocktails, complemented by a carefully curated wine list highlighting Spain’s rich viticulture. With both alfresco and indoor seating, Tapas,24 provides the perfect setting for group gatherings, intimate date nights, or a relaxing evening with Sangria at sunset. Signature Dishes Tapas & Cold Cuts Hand-Cut Jamón – 100% acorn-fed Ibérico ham, aged 48 months and carved by hand. Ibérico Paleta – Cured 36-month aged Ibérico shoulder. Ibérico Chorizo – Traditional Spanish sausage seasoned with paprika. Idiazábal Cheese – Unpasteurized sheep’s milk cheese, aged for six months. Manchego Cheese – Pasteurized sheep’s milk cheese, aged for six months. Olives Marinadas – Assorted marinated Spanish olives. Tomato Tár Tar – Fresh tomato tartare, served with crostini. Pan con Tomate – Spanish-style toasted bread with fresh Roma tomato, Mallafré extra virgin olive oil, and sea salt. Gambas al Ajillo – Sautéed prawns with garlic, chili, and extra virgin olive oil. Scallop “Ceviche” with Avocado – Fresh scallop marinated in citrus and spices, served with avocado. Meat & Seafood Chuletón – Grilled Black Angus OP ribs, grain-fed for 150 days. Chuleta – Marinated and grilled Ibérico pork tomahawk. Octopus "A la Brasa" – Grilled Galician octopus with potato parmentier and chimichurri. Ribeye – Grilled Black Angus ribeye, grain-fed for 150 days. Chorizo – Grilled Ibérico spiced pork sausage. Desserts Basque Cheesecake A rich and creamy cheesecake with a caramelized, burnt top, the Basque cheesecake originated in San Sebastián, Spain, and has gained international popularity for its silky texture and rustic appearance. Cheesecake Selections Brie Cheesecake – Creamy cheese with a buttery wholemeal crust. Classic Burnt Cheesecake – Traditional vanilla-flavored cheesecake. Chocolate Burnt Cheesecake – Made with 70% cocoa chocolate. Manchego Burnt Cheesecake – A tangy cheesecake infused with Manchego cheese. Location & Accessibility Tapas,24 is located in Robertson Quay, a dynamic riverside destination in Singapore, offering a mix of dining, entertainment, and leisure experiences. How to Get There: MRT: Nearest stations – Fort Canning (DT20) and Clarke Quay (NE5). Bus: Several routes connect Robertson Quay to key areas of Singapore. Taxi/Ride-hailing: Easily accessible via Grab, Gojek, or taxis. For an authentic Spanish dining experience in a relaxed riverside setting, Tapas,24 is the place to be!