I visited the restaurant on a weekday for lunch, so it was relatively quiet. The restaurant has a very pleasant atmosphere. We tried Grilled Black Cod and Grilled Lamb Chops, and for dessert, a Burnet Basque Cheesecake. The dishes were delicious, the meats perfectly cooked and seasoned, but the sides are very small compared to the protein, meaning you won't have a side dish until the end of your meal, which in our opinion hinders the enjoyment of the dish. Dessert, a good size for sharing, was equally delicious, a perfect combination of the warm cheesecake and the applesauce with the icy ice cream—a must-try 😋

Excellent food and service! Well done!

Great place

Third time having lunch here, love this place

Food was great and service too. Vino n staff made us feel very welcome. Keep it up!