Our restaurant brings a unique Australian casual dining concept to Hong Kong, becoming the first to introduce Fragrant Rotisserie Roast PERI-PERI Chicken. Each chicken is marinated for 24 hours using our secret recipe before being slow-roasted to perfection. Over time, we have expanded our menu, offering our signature Peri-Peri Chicken alongside a variety of complementary dishes in a relaxed and contemporary setting. Diners can indulge in a diverse selection of gourmet dishes, from freshly prepared salads and premium steaks to handcrafted beverages, house-made cakes, and decadent desserts. Whether you're looking for a hearty meal or a light indulgence, there's something to satisfy every craving. Must-Try Dishes Signature Sharing Set – Includes one starter, a whole roasted chicken, and a T-Bone steak—a hearty portion perfect for 3-4 people! Crispy Roasted Spring Chicken with Chestnut and Apple Crumble – Expertly prepared by our chefs, the spring chicken is tender and juicy, complemented by roasted chestnuts, mushrooms, and fragrant apple crumble for an extra festive flair. Pan-Seared Scallops with Asparagus Purée and Quinoa Salad – Sweet and succulent scallops, seared to golden perfection, paired with a nutritious quinoa salad for a delightful mix of flavors and textures—delicious and healthy! Grilled 28oz Grass-Fed Australian Angus Bone-In Ribeye with Fries and Salad – A massive 28oz steak that’s tender, juicy, and rich in flavor. Perfect for sharing with friends while enjoying a truly satisfying meal! Whether you're visiting for a casual brunch, a hearty dinner, or simply to indulge in a sweet treat, our vibrant and welcoming atmosphere makes it the perfect spot for any occasion.