About

122 Middle Road, Level 3, Singapore 188973, Singapore

Description

Experience the essence of Bugis through the flavours and ambience at Royale, offering both international and local cuisine. Whether you’re indulging in our delightful Afternoon Tea or exploring our diverse menu, each dish reflects the chef’s culinary skill and innovation. Meet Andrew Tham, the Executive Chef at Royale, who brings a wealth of experience from renowned hotel brands locally and overseas. With his expertise on food quality and hospitality management, Chef Andrew is dedicated to delivering exceptional culinary experiences.

Facilities

Child Friendly

Accept Credit Cards

Air Conditioning

Indoor dining

Cuisines

Buffet, Afternoon Tea, All You Can Eat

Atmospheres

Casual Dining, Family, Hotel, Family Friendly, All day dining

Spoken Languages

English, Chinese

Payment Options

Mastercard®, Visa, Cash

Special Condition

*Menu is subjected to Changes *Child Pricing not applicable for discount Menu Highlight Seafood on Ice Poached Tiger Prawn / Boston Lobster/ Freshly Shucked Oyster Steam Flower Clam and Purple Scallop Served with – Lemon Wedges, Thai Lime & Cilantro Dressing, Royale Cocktail Sauce, Red Wine Mignonette Gourmet Cheese Board Brie Cheese/Emmenthal Cheese/ Cheddar / Blue Cheese Japanese Delights Freshly Sliced Salmon Sashimi Hamachi Fillet Assorted Sushi, California and Maki Roll Truffle Mac N Cheese Station Freshly Prepared Macaroni and Cheese with Truffle Flavor and Selection of Toppings Smoked Chicken, Scallop, Shrimp, Mushroom and Zucchini Rotisserie Prime Roasted Rib Eye of Beef Grilled Spiral Sausages Five Spices Roasted Chicken Hot Dishes Slow Cooked Leg of lamb with Tomatoes and Olive Seafood Casserole with White Wine and Butter Asians Selections Deep Fried Prawn Treasure with Sweet Chili Dipping Crispy Pork Belly Wok Fry Chili Crab with Fried Mantou Fondue Chocolate Fondue Accompany with Fresh Fruits. Berries. Fried Mantou and Marshmallow