Level 5, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Kuala Lumpur
Description
Facilities
Accept Credit Cards
WiFi
Air Conditioning
parking
Cuisines
Buffet, Spaghetti, Western, Asian Fusion, Fusion, Sandwich, Pasta, Barbecue, BBQAtmospheres
Casual Dining, Business Meetings, Family FriendlySpoken Languages
English, Malay, ChinesePayment Options
Master Card, VisaTerms and Conditions: 1. You may need to wait during peak hours. 2. Discount is applicable on food and non-alcoholic beverages. 3. Discount is not applicable on a la carte menu. 4. 50% deposit is required for any booking of 10 persons and above for normal buffet dinner. 5. Price quoted are inclusive of 10% service fee and 6% government tax. 6. Prices are subject to change during special food promotions and festive season without prior notice. 7. The offer is not valid in conjunction with any other discounts, privileges, vouchers and membership offers. 8. Customer may include kids in the reservation to enjoy eatigo discount on Kids price, Kids age range is 5 years old to 12 years old. 9. Kids below 5 years old is free.
Marcus
This is the worst lunch buffet I have ever had in my life. The foods were all way below average with many of them overly salty, especially the curry laksa gravy and the sambal. The dim sums tasted bad and completely not fresh, they also looked like they had been steamed for many times, over and over again, with very unappealing appearance. Ice creams looked very pathetic with the not so presentable look of dispenser. Desserts were mostly overly sweet. the worst was the mooncakes, with only one type, the nutty type, the mooncakes were hard and tasted like expired. Another very disappointing dish was the steamed / poached prawns. They were extremely small in size, the smallest I have ever seen in any buffet. These small littles prawns, or more suitably called shrimps (as they were so petite) did not look appealing at all, in fact, it was an eye sore, given the fact that this is a 4 to 5 star hotel. There were no dessert spoons or forks near the dessert and fruit section, and many of the diners had to ask for dessert spoons from the waiting staff. All the fruits were not sweet and they looked pale in colour especially the watermelons, looked whitish instead of reddish. The food standard in Latest Recipe now has dtopoed drastically as compared to years ago.
Nov 21, 2024
Sazid
Nov 21, 2024
Lim KahLai
One of the dessert with coconut was staled and spoilt. Reported it to the manager and the whole batch of dessert got replaced immediately.
Nov 18, 2024
Suresh Kumar
Easy and worthwhile
Nov 18, 2024
Muhammad Aslah
Nov 18, 2024
zana
Nov 18, 2024
Lydia
Nov 18, 2024
Gobinath
Nov 18, 2024
Sham Jisan Jiwi
Overall the choices of meals are very wide and varied. One area to improve is the space in the restaurant. Too crammed and packed.
Nov 18, 2024
Datuk Iskandar
Nov 18, 2024