Fall down the rabbit hole and into the magical surroundings of KITCHEN. Our stylish and welcoming modern bistro and all-day dining venue, inspired by the fantastical, whimsical world of Alice in Wonderland. Experience gorgeous signature dishes lovingly prepared by our internationally trained chefs, expertly led by our culinary director, Chef Robert Nilsson. Bask in the gorgeous views and let us take care of your every culinary desire. -------------------------------------------------------------- Kitchen @ W Hong Kong is a stylish and contemporary restaurant offering a wide array of international cuisine with a modern twist. Located in the W Hotel, this dining spot features both a la carte and buffet options, with an emphasis on fresh, high-quality ingredients and creative presentations. Here’s an in-depth look at the menu: Kitchen @ W Hong Kong Menu 1. Breakfast Buffet & Brunch Kitchen @ W Hong Kong is renowned for its breakfast and weekend brunch, offering an extensive selection of Western and Asian dishes. 1.1 Egg Station: A live cooking station where guests can order eggs any style—scrambled, poached, fried, or made into an omelet with a choice of toppings such as ham, cheese, mushrooms, and vegetables. 1.2 Pancakes and Waffles: Freshly made pancakes and waffles with a variety of toppings, including maple syrup, fresh berries, whipped cream, and chocolate sauce. 1.3 Dim Sum: A selection of traditional Cantonese dim sum such as shrimp dumplings (har gow), siu mai, and steamed pork buns. 1.4 Congee Station: A customizable congee (rice porridge) station where guests can add toppings like century egg, pickled vegetables, pork floss, and peanuts. 1.5 Western Breakfast Items: Bacon, sausages, grilled tomatoes, hash browns, and freshly baked pastries such as croissants, muffins, and Danish pastries. 1.6 Cold Cuts and Cheese: A selection of imported cold cuts (ham, salami, turkey) and cheeses (brie, cheddar, blue cheese) served with fresh bread and crackers. 2. Lunch and Dinner Buffets The lunch and dinner buffets at Kitchen offer an expansive selection of international dishes, from seafood to carving stations, alongside a range of Asian specialties. 2.1 Seafood Station: An impressive array of fresh seafood, including oysters, prawns, lobster, snow crab legs, and clams, served on ice with a variety of dipping sauces like cocktail sauce, mignonette, and lemon wedges. 2.2 Sushi and Sashimi Bar: A range of freshly prepared sushi and sashimi, including salmon, tuna, yellowtail, and assorted rolls like California and spicy tuna rolls. 2.3 Carving Station: Featuring roasted meats such as prime rib, roasted chicken, and pork belly, all served with gravy, sauces, and roasted vegetables. 2.4 Asian Noodle Bar: A live station where chefs prepare traditional Asian noodle dishes, including wonton noodles, laksa, and udon, with a choice of meats, seafood, and vegetables. 2.5 Italian Pasta Station: Customizable pasta options with a variety of sauces (pesto, marinara, Alfredo) and ingredients (mushrooms, chicken, shrimp, vegetables). 2.6 Salad Bar: Fresh greens, seasonal vegetables, and a wide selection of toppings such as nuts, croutons, and dressings. 2.7 Hot Dishes: Various international dishes, including Thai green curry, Indian butter chicken, roasted lamb with rosemary, grilled fish with lemon butter, and stir-fried vegetables. 3. Signature A La Carte Dishes In addition to the buffet, Kitchen @ W Hong Kong offers a la carte menu options, each dish carefully crafted with an innovative touch. 3.1 Seared Scallops with Cauliflower Purée: Perfectly seared scallops served with a smooth cauliflower purée and a hint of truffle oil for a luxurious touch. 3.2 Wagyu Beef Burger: A juicy Wagyu beef patty topped with cheddar cheese, lettuce, tomatoes, and caramelized onions, served with truffle fries and a side of homemade ketchup. 3.3 Miso Black Cod: A Japanese-inspired dish with marinated black cod in a rich, savory miso glaze, served with pickled vegetables and jasmine rice. 3.4 Lobster Linguine: Fresh lobster tossed with linguine in a light tomato cream sauce, garnished with fresh basil and Parmesan cheese. 3.5 Peking Duck: A traditional Chinese dish with crispy roasted duck skin and tender meat, served with pancakes, hoisin sauce, and scallions. 4. Desserts and Sweets The dessert selection at Kitchen is extensive, offering both buffet-style sweets and made-to-order options. 4.1 Chocolate Fountain: A highlight of the buffet, featuring a cascading fountain of rich chocolate with a selection of fruits, marshmallows, and biscuits for dipping. 4.2 Dessert Bar: A variety of cakes, tarts, and pastries, such as red velvet cake, tiramisu, mango pudding, and fruit tarts, all beautifully displayed. 4.3 Gelato Station: A wide selection of homemade gelato and sorbet flavors, from classic vanilla and chocolate to more exotic options like green tea and passion fruit. 4.4 Macarons and Petit Fours: A selection of delicate macarons in flavors like raspberry, chocolate, and lemon, alongside small pastries and confections. 4.5 Made-to-Order Crêpes: Thin French-style crêpes filled with ingredients like Nutella, fresh berries, or banana, topped with whipped cream or ice cream. 5. Beverages Kitchen offers a comprehensive drink menu, from fresh juices and smoothies to alcoholic beverages. 5.1 Fresh Juices: A selection of freshly squeezed juices such as orange, apple, watermelon, and green juice (kale, apple, cucumber). 5.2 Smoothies: Healthy and delicious smoothies made with ingredients like yogurt, berries, banana, and spinach. 5.3 Cocktails: Signature cocktails include the W Hong Kong Mojito (rum, mint, lime) and the Lychee Martini (vodka, lychee liqueur). 5.4 Wine and Champagne: A curated list of wines and champagnes from around the world, including French Champagne and Italian Prosecco. Kitchen @ W Hong Kong is a dining experience that combines luxury, creativity, and a wide variety of global cuisines. Whether you're enjoying their lavish buffet or indulging in an a la carte meal, the restaurant promises a memorable and indulgent dining experience in a modern, chic setting.