Relish the ultimate trifecta of comfort food, meaningful connections, and heartfelt conversations at San Ren Xing. More than just a dining destination, this space is designed for bonding and relaxation, offering not only delicious dishes but also an inviting atmosphere. While its presentation is elegantly understated, every dish reflects culinary perfection, prepared with premium ingredients and traditional techniques honed over time. A meal at San Ren Xing provides a serene retreat from the fast-paced world. San Ren Xing, also known as The Good Trio, champions the idea that the dining table fosters family unity, serving as a place to strengthen bonds and share moments. For those seeking a break from hectic schedules, this home-grown Chinese restaurant specializing in Fujian and Sichuan cuisine offers the perfect setting to reconnect with loved ones. The dishes, though modest in appearance, deliver exceptional flavors through meticulous and often labor-intensive preparations. For a delightful experience, try the set menu for two. It begins with steamed pork dumplings, crispy corn-shaped fish, spinach in premium broth, and double-boiled pork rib. Following these appetizers, diners can choose between signature fried rice, braised Nanping noodles, or Korean rice cakes. The meal concludes with a delectable dessert, ensuring a fulfilling dining experience at Bugis Junction. Book your table now to savor the outstanding Chinese cuisine from The Good Trio in Singapore! Recommended Menu: Treasure Pot with Abalone (鲍鱼盆菜): A lavish medley of Australian abalone, pork tendon, Japanese fish maw, sea cucumber, Japanese fish tripe, quail, Japanese scallop, braised pork belly, flower mushrooms, black moss, Chinese cabbage, and beancurd skin, served in a rich homemade stock. Crispy Roasted Pig (碳烧脆皮烧猪): Roasted to perfection with a crispy exterior and tender, juicy interior. Prosperity Abalone Yu Sheng (发财鲍鱼鱼生): A celebratory dish featuring fresh ingredients and abalone, symbolizing good fortune. "Bao Gong" Pork Ribs (包公排骨): Tender, flavorful pork ribs prepared with precision. Szechuan Style Spicy Chicken (风味辣子鸡 - Chef Recommendation): A bold and aromatic dish for spice enthusiasts. Ah Po Sweet & Sour Pork (外婆酸甜肉): A heartwarming rendition of the classic sweet and sour pork. Honey Roasted Duck (蜜汁烧鸭): Juicy and flavorful duck with a luscious honey glaze, balancing savory and sweet notes. Experience the perfect harmony of tradition and innovation at San Ren Xing, where every dish and moment is crafted to perfection.