Tai Omakase

In a town known for exceptional seafood like Phuket, Tai Omakase is one of the notable destinations for sensational sushi served in a la carte, omakase, and buffet styles. This restaurant on the 3rd floor of Central Floresta is now offering a truly unique experience with the freshest ingredients flown in from the Japanese’s oceans. Examples from a wide range of Japanese fusion selections prepared by chef Noboru Fukushi the diners could enjoy here includes super wagyu rolls (seaweed rice rolls with sliced wagyu, cream cheese, and shrimp roe), salmon hoba miso yaki (grilled Norwegian salmon on a hoba leaf), foie gras sushi, and creamy uni pasta.

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