Those who fall for the famous fiery Szechuan spice shouldn’t miss trying this fast-food stall called Super Grills. The franchise originated in Chiang Mai, and now it has a few locations scattered over the town. But in addition to grilled meat marinated in mala sauce, a combination of Sichuan peppercorns (ma) and dried chilies (la), Super Grills’ innovative menu is quite elaborate and contains some of the milder options as well. Mala pork belly steak, rice with grilled beef, stir-fried noodles with mala sauce (with your choice of meat and noodles) are some of the signatures you must try.
atmospheres
Minimal,
Friendly,
After Work Drinksfacilities/services
Child Friendly,
WiFi,
Alcoholic Drinks Availablepayment options
Cash Onlyspoken languages
English,
Thai