Every squid lover should read this. This Mughmuk behind Chiang Mai University offers a bunch of interesting Asian fusion recipes and squids are key ingredients in most of them. Mughmuk in Thai means love squid and that’s the reason why. You are recommended to try their original crispy squid, Japanese-style squid curry with rice, and dry dragon with squids which is the Shanghai-style spicy fried noodles. For non-squid eaters, braised pork belly with rice has just won the heart of young foodies.