A hybrid of a restaurant and a beer garden, Mindful Eating offers a unique laid-back outdoor ambience on a well-kept lawn. The people there are also committed to sustainable living and they use only locally-sourced, quality ingredients such as home grown vegetables and cheese made from grass-fed cows or buffaloes. On the menu, they have a selection of incredibly delicious international fare with some vegetarian and vegan options. Italian cooking like gnocchi creamy mushroom and Mindful Italian meatballs served with mashed potatoes and garlic bread are worth ordering. The Aussi’s Angus beef burger, too, is another chef’s speciality you should try. On some nights, the place is even more alive with DJs spinning customers’ favorite music. The restaurant is located in Ban San Lom Joi, Chiang Mai town.