Mark Udon

This Japanese noodle station in Malin Plaza in front of Chiang Mai University was born to satiate all udon and other Japanese food cravings. There is no reason not to go as Mark Udon’s unique selling points are the freshness of ingredients, satisfying portions, and wallet-friendly prices. Locals love to go there for a bowl of fresh chewy udon in dashi broth, pork katsu curry on rice, and some golden crispy shrimp tempura. And another good thing is that a wide variety of battered and deep-fried delights are always ready to be chosen as additions.

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