Braised pork legs served at Kahmoo Paa-Ladda (aunty Ladda) are worth all the calories you consume. The restaurant is located in San Sai District of Chiang Mai and it has been widely known among foodies in Chiang Mai and nearby provinces for its melt-in-the-mouth Chinese-style slow-braised pork legs and pig trotters served with stewed eggs and its two special sauces (Thai seafood sauce with peanuts and ancient-style sauce). Other recipes the aunty is really good at are Phuket-style braised pork bellies and German-style pork knuckles. All of them are homemade and incredibly delicious. You can book now to enjoy her food first, then exercise later.