Chef Paul is the owner and the only chef at this restaurant in Chiang Mai town and he wants to offer the best home-cooking recipes for customers. His rotating menu comes from around the world and every dish is well-executed. Among best sellers are Singapore chicken rice, Hong Kong crispy pork belly with rice, Phuket crab meat curry with rice vermicelli, beef tenderloin, deep-fried butterfish fillets and crispy noodles in gravy sauce, and Indonesian-style beef rendang. You can check on the restaurant’s FB page to see if there is any special dish coming up. His restaurant is located on Siri Mang Khla Chan Soi 11.