Embark on a gastronomic journey with the Sizzle & Savour Dinner Buffet at Cafe Lagoon, where an enticing selection of international favourites and thoughtfully crafted specialities come together to delight the palate. The restaurant's renowned outdoor barbecue station showcases an array of charcoal-grilled signatures, including Sambal Grilled Stingray, Japanese-style Grilled Eel and Grilled Hanging Tender. Cooked over glowing embers, each dish is infused with a rich smoky aroma while preserving its natural succulence. Guests can also enjoy a complimentary Crispy Cereal Tiger Prawn, delicately coated in fragrant cereal blended with condensed milk and butter, perfectly complementing the prawn's firm and juicy texture. Beyond the barbecue selections, guests may indulge in a variety of hearty hot dishes, including the richly flavoured Braised Oxtail in Red Wine Sauce and comforting Mini Japanese Oden. The carving station features Slow-roasted Wagyu Chuck Roll and Barbecued Iberico Pork, freshly sliced to order. At the Hong Kong-style Cart Noodles Station, guests can customise their bowls with a choice of classic toppings and soup bases. To conclude on a sweet note, enjoy the fragrant and fluffy Pandan Cake and silky-smooth Marble Cheesecake. 【Weekend & Public Holiday Charcoal-grilled Specials】 Available during dinner on Fridays, weekends and public holidays, the outdoor barbecue station is complemented by additional grilled favourites, including Crispy Roasted Suckling Pig, Texas-style Smoked Wagyu Brisket, Grilled Baby Pork Shank with BBQ Sauce and Taiwanese Sausage, offering even more tempting flavours fresh from the grill.