Dive into the vibrant world of YAO YAO Sauerkraut Fish 姚姚酸菜鱼, the award-winning sensation from China now making waves at VivoCity. Imagine tender California White Seabass swimming in a rich, 8-hour slow-simmered broth, perfectly balanced with 24-day fermented sauerkraut that’s "shiok" to the very last drop. Craving more? Their legendary Roast Peking Duck and YAO YAO Sauerkraut Fish make it the ultimate destination for a Sichuan food feast. Whether you’re diving into a dual-flavor pot or dipping an XXL crispy youtiao into tangy soup, every bite is a flavor explosion. Experience the best authentic Chinese cuisine in a stunning Tiffany Blue setting with waterfront views. Perfect for family gatherings or a spicy date night—book your table now on Eatigo Singapore and savor the hype!