Tucked away in the quiet lanes of Taman Desa, Torimaro Charcoal Grill & Sake Bar is a transportive escape to the back alleys of Tokyo. The moment you step inside, the intoxicating scent of binchotan charcoal greets you, mingling with the low hum of happy diners. Under the warm glow of lanterns, chefs expertly fan skewers over glowing embers. This intimate izakaya in KL is a true local gem, offering an authentic Japanese yakitori experience that feels both traditional and incredibly special. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: The magic lies in the details—from the premium binchotan charcoal that kisses each skewer with a distinct smokiness to the perfectly juicy Tsukune, ready to be dipped into a creamy onsen egg. The experience is elevated by an impressive collection of boutique sake, carefully chosen to complement every bite, making it a must-visit for anyone seeking genuine izakaya culture. 🍽️ Recommended Dishes ・Tsukune (Chicken Meatball) | Glazed in a sweet-savoury tare sauce and served with a rich egg yolk for dipping. ・Butabara (Pork Belly) | Crispy, smoky, and unbelievably juicy—a must-try for any meat lover. ・Negima (Chicken & Leek) | A classic combination of tender chicken thigh and sweet, charred leeks. 🥤 Signature Sips ・Premium Sake Flight | Explore the world of sake with a curated tasting of three distinct labels. ・Yuzu Highball | A zesty and refreshing classic made with Japanese whisky and a splash of citrus. ⭐ Google Rating: 4.4 from 28 reviews Ideal for intimate date nights, relaxed after-work gatherings, or deep dives into the world of sake.