== Hand-Cut Beef+ Free-Flow Vegetable& Beer Set Menu for 2== HOT POT SOUP BASE: Hairy mountain fig Soup Base BEEF: Rib Eye Hotpot Slices, Beef tendon balls SIDES: Udon/Yaishan Noodles/Demae Itcho == Abalone Seafood Hot Pot + Free-Flow Vegetable& Beer Set Menu for 4 == HOT POT SOUP BASE: Hairy mountain fig Soup Base SEAFOOD: South African Abalone (4 heads) [sliced (can be eaten as sashimi) and (for hot pot)], Fresh Stone Shell Oyster (4 pieces) Kurobuta Meat, American Sliced Beef , Cheese Sausage, Taiwan Pork Ball Signature crispy chicken (1 Serving) (De-boned by chef) == Lobster Seafood Hot Pot + Free-Flow Vegetable& Beer Set Menu for 4== HOT POT SOUP BASE: Hairy mountain fig Soup Base SEAFOOD: 2 ways of Western Australian Lobster (1.5 pounds) [sliced (can be eaten as sashimi) and cut into pieces (for hot pot)], Fresh Stone Shell Oyster (4 pieces) Kurobuta Meat, American Sliced Beef , Cheese Sausage, Taiwan Pork Ball Signature crispy chicken (1 Serving) (De-boned by chef) == Hand-Cut Beef+ Free-Flow Vegetable& Beer Set Menu for 4 == HOT POT SOUP BASE: Hairy mountain fig Soup Base BEEF:Rib Eye Hotpot Slices, Chaoshan Beef Balls, Hand Cut Chuck Flap, Fresh Beef Offal SEAFOOD: Fresh Stone Shell Oyster (4 pieces) Above mentioned set menu comes with Free-Flow beer, free vegetables and fried fish skin +$8 can add Fresh Stone Shell Oyster (1pcs) (can be steamed with garlic or hot pot), up to 12 pieces per person ($15 Sauce Fee (pp) & 10% service charge based on original price is not included and to be paid at the restaurant.) - Table reservations are held for a maximum of 15 minutes from the reservation time. - Discount applies to a la carte menu only, not including set menu, beverage or other promotions. -Some foods are only available during certain hours, please check in advance for details. -If the guest needs to change the number or time of the reservation, it must be changed directly in the eatigo system in advance. The restaurant will only provide seating arrangements and discounts based on the number of people booked on the system -Guests must present a proof of reservation before seating to enjoy the discount -If you make a reservation using the Eatigo cash voucher, you must notify and show the reservation page before taking the seat for the restaurant staff to record and verify