Weekday Buffet Lunch Monday – Friday : Adult @ $60.00++ Time – 12pm – 2.30pm Weekend Buffet Lunch Saturday & Sunday: Adult @ $65.00++ Time – 12pm – 2.30pm Weekday Buffet Dinner Sunday to Thursday : Adult @ $73.00++ Time – 6pm – 9.30pm Weekend Buffet Dinner Friday & Saturday: Adult @ $98.00++ Time – 6pm – 9.30pm ** Menu is subjected to Changes ** Child Pricing not applicable for discount. ---------------------------------------------------------------------------------------------------------------- Menu Highlights- Seafood on Ice Poached Tiger Prawn / Boston Lobster/ Freshly Shucked Oyster Steam Flower Clam and Purple Scallop Served with – Lemon Wedges, Thai Lime & Cilantro Dressing, Royale Cocktail Sauce, Red Wine Mignonette Au Gratin Freshly Baked Oyster Tomato, Cheese and Ikura The Platters Italian Caprese with Fresh Basil Black Forest Ham Traditional Smoked Salmon with Condiments Gourmet Cheese Board Brie Cheese/Emmenthal Cheese/ Cheddar / Blue Cheese Served with Cheese Cracke. Cranberry Marmalade, Fresh Grapes, Walnuts and Dried Fruit Walnuts and Dried Fruit Japanese Delights Freshly Sliced Salmon Sashimi Hamachi Fillet Assorted Sushi, California and Maki Roll Served with Wasabi, Shoyu and Gari Truffle Mac N Cheese Station Freshly Prepared Macaroni and Cheese with Truffle Flavor and Selection of Toppings Smoked Chicken, Scallop, Shrimp, Mushroom and Zucchini Rotisserie Prime Roasted Rib Eye of Beef Mustard and Herb Crusted Leg of Lamb Five Spices Roasted Chicken Natural Jus, Selection of Mustard, Cranberry Sauce and Chimichurri Hot Dishes Grilled Spiral Sausages Seafood Casserole with White Wine and Butter Asians Selections Deep Fried Prawn Treasure with Sweet Chili Dipping Crispy Pork Belly Wok Fry Chili Crab with Fried Mantou Steamed Sea Bass Fillet Curry Sauce Fountain Chocolate Fondue Accompany with Fresh Fruits. Berries. Fried Mantou and Marshmallow ---------------------------------------------------------------------------------------------------------------- SG 60 Local Buffet Dinner with Free Flow Durian @ $148.00++ (from 25 July until 09 August) Durian type – Mao Shan Wang & Red Prawn- from 7 pm - 9 pm ( 2 Hrs ) Menu Highlight- Seafood Ice Bar Boston Lobster, Freshly Shucked Oyster Poached Tiger Prawn, New Zealand Green Mussel, Sea Conch Charcuterie Platters Aged Black Forest Ham Turkey Roll with Vegetables Pickle Traditional Smoked Salmon Japanese Delight Freshly Sliced Salmon Sashimi Artic Surf Clam Assorted Sushi, California and Maki Roll Fresh from Our Soup Tureen Herbal Bak Kut Teh Fried Oyster Omelet Freshly Pan Fried Oyster Omelet Served with Sambal Chili. Lime and Cilantro Hot Dishes Assorted Satay with Condiments Roasted Chicken with Forest Mushroom Asian Corner Deep Fried Stuffed You Tiao Sambal Seabass with Red Onions and Calamanci Wok Fry Chili Crab with Fried Mantou Asian Greens with Fresh Shitake Mushroom Middle Road Char Kway Teow Fries Rice with Dry Anchovies and Shrimp *Menu is subject to changes.