Chill Out Semi-buffet Lunch (Monday to Sunday, 11:30am - 2:30pm) The semi-buffet lunch offers unlimited soup, a salad bar, special appetizers and exquisite desserts, as well as a self-service drink bar! You may choose a main course from the menu and the styles change every week. Highlights of Main Course includes Hainanese Chicken Rice,  Roasted U.S. Baby Chicken with Black Pepper Sauce, Roasted U.S. Kurobuta Pork Chop with Red Wine Sauce, Australian Grass Fed Rib Eye, and more. Eat@ease restaurant of Hotel Ease．Tsuen Wan presents the "Love The Taste"  Oyster Semi-buffet Dinner from 20 October 2025, Monday to Friday, featuring classic dishes for all times - bring back the exquisite tastes of nostalgic era. 
 Love the Taste Oyster Semi Buffet Dinner (Monday - Friday ,  6:00pm - 9:30pm)
 Diners can choose from a variety of flavorful main courses. Aside from unlimited servings of chilled seafood-on-ice with fresh oysters, salads and appetizers, assorted sweets and free flow of drink bar will also be prepared to satisfy the appetite of all guests. 

 Main Course Highlights*: Pan-fried U.S. Iberico Pork Tomahawk, U.S. Style Mixed Grill, Lamb Sirloin Wellington, Japanese Ramen with Lobster and Abalone in Soyaki Sauce, Grilled Irish Lamb and Beef Kebab with Onions and Peppers, Baked Rice with Thick Cut U.S. Kurobuta Pork, Tomato Sauce, and Cheese and more.
 Lobster, Abalone & Oyster, Seafood Weekend Buffet Dinner (Saturday- Sunday 6:00pm - 9:30pm) Price: Adult HK$538 / Child (Aged 3-10) HK$378 / Senior (Aged 65 or above) HK$438 (A complimentary Cheesy Trio Bake Lobster and Braised Abalone and Fish Maw in Premium Oyster Sauce for each guest.) Each guest will be served a complimentary portion of Cheesy Trio Baked Lobster and Braised Abalone and Fish Maw in Premium Oyster Sauce. These signature delicacies are prepared with the finest ingredients to ensure an opulent start to your meal. 【Seafood Extravaganza】 Indulge in our premium selection of chilled seafood, including Freshly Shucked Oysters, Snow Crab Legs, Emerald Snails, and Blue Mussels. Our culinary team also prepares a variety of fresh Sashimi and handcrafted Sushi for an unparalleled seafood feast. 【Authentic Hong Kong Classics】 Experience the essence of local heritage with our Chef's recommendations, featuring traditional favorites such as Taishi Five-Snake Soup and Braised Lamb Brisket. Other highlights include Steamed Big Grouper and Stir-fried Crab with Ginger and Scallions. 【International Delights & Sweet Finale】 Explore our live stations featuring Japanese Robatayaki, Tempura, and Roast Beef. Conclude your evening with our exquisite desserts, ranging from Bamboo Charcoal Mousse Cake to traditional Chinese Sweet Soup, offering a perfect harmony of flavors.