About
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore
Description
Dine in comfort with your loved ones and indulge in an exciting International buffet brimming with an array of mouthwatering gourmet delights at Crossroads Buffet. Featuring delightful Western and Asian treats with live cooking and carving stations within sight, this indoor air-conditioned space will satisfy all cravings - available for buffet breakfast, lunch and dinner.
・Crossroads Buffet @ Singapore Marriott Tang Plaza Hotel presents an international hotel buffet featuring premium seafood, roasts, and global favourites. Located on Levels B1 and 1 of the hotel, it offers seamless access to Orchard MRT and nearby landmarks including ION Orchard.
・The ambience is stylish yet welcoming, suitable for families, friends’ gatherings, and kid-friendly dining. Signature highlights include fresh seafood on ice, Boston lobsters, and snow crab legs, complemented by a wide selection of Western and Asian dishes and an impressive dessert spread.
・Recommended For: A top choice for locals seeking a quality buffet in the heart of Orchard, especially
seafood lovers. Tourists will appreciate it as a convenient, satisfying dining stop near Orchard’s shopping belt.
・Eatigo Booking & Offer: Booking on the Eatigo app or website is the smartest way to dine. Simply choose your time to enjoy exclusive time-based discounts of up to 50% off the food bill.
FAQs
Q: What kind of cuisine does Crossroads Buffet @ Singapore Marriott Tang Plaza Hotel offer?
A: It offers an international buffet featuring seafood, roasts, Asian dishes, Western selections, and desserts.
Q: What are the key menu highlights?
A: Popular items include Boston lobsters, snow crab legs, fresh seafood on ice, hearty roasts, sushi, and a varied dessert section.
Q: What is the dress code?
A: Smart casual attire is recommended.
Q: How do I get to the restaurant?
A: It is located on Levels B1 and 1 of Singapore Marriott Tang Plaza Hotel, directly accessible from Orchard MRT and steps from ION Orchard.
Facilities
Wheelchair accessible
Cuisines
BuffetSpoken Languages
English, ChinesePayment Options
American Express, Mastercard®, Visa, CashSpecial Condition
- Service Charge will be charge based on original pricing - Deposit is required to confirm your reservations for more than 10 pax booking. - Eatigo discount is only applicable on food items only - Child Pricing not applicable for Eatigo discount - Eatigo discounts cannot be used in conjunction with other promotions/offers or in-house promotions. - Child from below 4 years old dines for free - Child from 5 - 12 years old will be charged under kids price - If separate bookings are placed with the same timeslots and discount, restaurant will help to arrange the seating based on their seating plan and capacity. There are no guarantees that you can be seated together. - Strictly no combining of tables should your reservation time and discounts are different. - FUP: https://eatigo.com/en/fair-user-policy Lunch Monday to Friday | Adult: $70++, Child: $42++ Saturday | Adult: $84++, Child: $42++ Sunday Brunch | Adult: $99++, Child: $42++ Dinner Sunday to Thursday | Adult: $90++, Child: $42++ Friday to Saturday | Adult: $120++, Child: $42++ Valentine’s Day Dinner (14 February 2026) – Different pricing and different menu Chinese New Year Lunch and Dinner (16-18 February 2026) - Different pricing and different menu
Stephanie
Jan 13, 2026
olivia
The service charge is based on the original undiscounted price, so the total discount was much less.
Jan 12, 2026
Angeline
Jan 11, 2026
Connie
I went for weekdays lunch buffet. Need to improve the menu and the quality of food. I won’t return.
Jan 6, 2026
Suvra
I walked into this restaurant with high hopes, but left deeply disappointed. Most of the dishes tasted awful, with the meat consistently failing to deliver on texture or flavor. The Korean fried chicken was dry and tough, while the Angus beef lacked any tenderness or juiciness. Even something as basic as Chicken Rice—usually a safe and comforting staple—was subpar, bland, and forgettable. When a place struggles with both signature items and simple classics, it’s hard to justify a return visit. Unfortunately, this meal was more frustrating than satisfying.
Jan 4, 2026
Jin Yu
The menu on New Year's Day was good. A great start to 2026. Hopefully more good food selection will be planned this year. Chef doing soup noodle live station can be less grumpy though. Just asked for soup without noodles only, no need to be so upset. We know no one likes to work on New Year but diners also worked hard to treat themselves to a good time. Thank you to all the staff for the amazing hospitality and food.
Jan 3, 2026
Heah
Jan 1, 2026
kelvin
My son ate mostly chicken satay yesterday and he suddenly having fever plus diarrhoea in the evening. I suspect the satay is half cooked
Dec 30, 2025
s_n_raja
Prawn dishes are my favorite, but one of the prawn dish should be in Tandoori or fried would be great. I look forward few changes in the prawn menu as well. Mussels are very tasty 🤤🤤
Dec 29, 2025
Gary
Dec 24, 2025